Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋
Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something which I’ve loved my entire life.

Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. Watch How to Make Baked Tonkatsu. Tender and juicy pork loin wrapped in a crispy golden panko crust, serve with tonkatsu sauce and ground.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
  1. Get chicken breast
  2. Make ready seasoned plain flour
  3. Prepare egg
  4. Make ready panko breadcrumb
  5. Prepare oil
  6. Prepare For curry sauce
  7. Take fine diced onion
  8. Take brown sugar
  9. Prepare fresh garlic
  10. Get sou sauce
  11. Get honey
  12. Prepare Salt
  13. Prepare curry powder
  14. Prepare chicken stock
  15. Prepare oil
  16. Take plain flour
  17. Prepare garam masala
  18. Get For Sticky Rice
  19. Prepare jasmine rice
  20. Make ready water
  21. Make ready Salt
  22. Get butter or oil

Cheat's chicken katsu curry If you don't fancy frying the chicken yourself, buying ready-made breaded Serve with rice, chicken and the sauce. Divide the rice among serving plates. And pour over the curry sauce. Chicken breast coated in maize and rice flour with cooked jasmine rice and a spiced coconut sauce.

Instructions to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
  1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
  2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
  3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
  4. For Sticky Rice:
  5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
  6. For Chicken Katsu:
  7. Tenderise the chicken lightly. Season it well with salt and pepper.
  8. In three different bowls, add plain flour, eggs and panko breadcrumb.
  9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
  10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
  11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
  12. Serve it in the serving dish along with the rice, green beans and curry sauce.
  13. Garnish with sliced spring onions and enjoy.

And pour over the curry sauce. Chicken breast coated in maize and rice flour with cooked jasmine rice and a spiced coconut sauce. Stir before serving with the chicken. Also what is the point in having a meal which half of which goes in the oven and the other half goes in the microwave? Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

So that’s going to wrap this up for this exceptional food chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!