Kitchri - Yellow Split Pea & Rice - Pressure Cooker
Kitchri - Yellow Split Pea & Rice - Pressure Cooker

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kitchri - yellow split pea & rice - pressure cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kitchri - Yellow Split Pea & Rice - Pressure Cooker is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kitchri - Yellow Split Pea & Rice - Pressure Cooker is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have kitchri - yellow split pea & rice - pressure cooker using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
  1. Prepare brown rice dry
  2. Prepare yellow split pea dry
  3. Get breakfast sausage roll
  4. Make ready bacon
  5. Get trinity
  6. Take coconut milk
  7. Make ready water or broth
  8. Prepare Chicken broth powder
  9. Get curry powder
  10. Prepare turmeric powder
  11. Get creole seasoning
Steps to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
  1. Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else.
  2. Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
  3. Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.

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