Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dahi kala pohe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Welcome to Lobhasis Kitchen Channel today's video is Shri Krishna Janmashtami special video in this video we are making Gopalkala. On the occasion of Janmashtami, the devotees of Krishna prepare every दही पोहे।ऊन्हाळा स्पेशल थंडगार चवदार चविष्ट दही पोहे , साजुक तुपातील खमंग सुमधुर दही पोहा dahi pohe. Krishna Janmashtami is here and so is our special recipe! Watch and learn how to make Dahi Pohe recipe from chef Sonali on Cook with Sonali Raut.
Dahi Kala pohe is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dahi Kala pohe is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook dahi kala pohe using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Kala pohe:
- Get 2 cup Jade pohe
- Prepare 4 cup Curd
- Take 3 teaspoon Sugar
- Take 1 tablespoon Salt
- Get 7-8 Curry leaves
- Prepare 1/2 cup Coriander leaves
- Prepare 1/4 cup Ground nuts
- Get 2 teaspoon Urad dal
- Make ready 1 teaspoon Jeera/ cumin seeds
- Take 1/2 Teaspoon Mustard seeds
- Get 1 Pomogranate
- Prepare 1 Cucumber
- Get 4 Banana
- Get 1 tablespoon Ghee melted
- Prepare 5-6 Green chillies
Dadpe Pohe Recipe is a delicious Maharashtrian evening snack recipe made with flattened rice. A Maharashtrian breakfast dish dahi pohe is basically soaked rice flakes(pohe) added to dahi or curd. Order food online from Shree Kala Aaba Misalwale, Dhankawadi, Pune. It is an icon with title. kişiselleştirilebilir.
Instructions to make Dahi Kala pohe:
- Take 2 cup jada poha,rinse with water and remove all water
- After 5 mins in above mixture of poha add salt, sugar, curd, pomegranate, cutter cucumber,cutted banana coriander leaves.
- Melt ghee in pan and add mustard seeds, Jerry, coriander leaves, udid dal, Green Chili,groundnuts
- Add above tadka mixture on poha
- Mix thoroughly. And over simple and tasty dish is ready to serve
- This PRASAD is given to bappa at the time of visarjan
Order food online from Shree Kala Aaba Misalwale, Dhankawadi, Pune. It is an icon with title. kişiselleştirilebilir. Gopal kala is a special festival version of 'dahi pohe'. Rahu Kala Durga Pooja is a typical. What does Yamagandam mean or Yamaganda Kala?
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