Sev Khamani Steamed Bengal gram Crumbs (Chana Dal)
Sev Khamani Steamed Bengal gram Crumbs (Chana Dal)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sev khamani steamed bengal gram crumbs (chana dal). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sev Khamani Steamed Bengal gram Crumbs (Chana Dal) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sev Khamani Steamed Bengal gram Crumbs (Chana Dal) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sev khamani steamed bengal gram crumbs (chana dal) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sev Khamani Steamed Bengal gram Crumbs (Chana Dal):
  1. Make ready 250 gram chana dal
  2. Take 1 tsp turmeric
  3. Make ready For tempering
  4. Make ready 3 green chilli
  5. Prepare 2 tbsp oil
  6. Make ready 3 tbsp sev
  7. Prepare 2 cup pomegranate seeds
  8. Get 3 tbsp sugar/ brown sugar
  9. Prepare 2 tbsp ginger
  10. Get 1 tsp mustard seeds
  11. Prepare 1 tsp cumin seeds
  12. Make ready 1 tsp curry leaves
  13. Make ready Pinch astafoidea
  14. Get 1 tsp sesame seeds
  15. Get 2-3 pomegranate seeds
  16. Get 1 chopped onion
Instructions to make Sev Khamani Steamed Bengal gram Crumbs (Chana Dal):
  1. Soak chana dal for 3-4 hours and then grind it coarsely adding ginger
  2. Add turmeric and keep it for sometime. 15 minutes
  3. Take a idli kadhai pour the mixture in the plate and keep it for steaming
  4. Once it get steamed remove all pieces with the help of spoon or fork and crumbled it
  5. Take a small mixture jar add 2 tbsp soaf sugar and grind it a powder
  6. For tempering- take a pan add oil once it gets heat add mustard seeds cumin seeds astafoidea and curry leaves green chilli, sesame seeds and pour this tempering over the steam crumbled mixture and mix it
  7. Once everything gets mixed serve it in a plate. sprinkle sev chopped onion pomegranate seeds and serve it….!

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