Tangy Pork Curry with Coconut Rice
Tangy Pork Curry with Coconut Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy pork curry with coconut rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tangy Pork Curry with Coconut Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tangy Pork Curry with Coconut Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tangy pork curry with coconut rice using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tangy Pork Curry with Coconut Rice:
  1. Take Pork fillet
  2. Prepare Lemon juice
  3. Take Grated lemon zest
  4. Make ready Brown sugar
  5. Prepare Soy sauce
  6. Make ready Sesame oil
  7. Prepare garlic, crushed
  8. Prepare Fresh grated ginger
  9. Make ready piece of lemon grass, finely chopped
  10. Get Brown onions, finely sliced
  11. Make ready Ground cinnamon
  12. Get Turmeric
  13. Take Ground cumin seed
  14. Make ready Ground mustard seed
  15. Prepare Curry powder
  16. Prepare Chicken stock
  17. Make ready Rice
  18. Make ready Coconut cream
  19. Get Water
  20. Get Oil
Steps to make Tangy Pork Curry with Coconut Rice:
  1. Trim pork of fat and sinew and cut into 3cm cubes.
  2. In a large bowl mix lemon juice, rind, sugar and soy sauce. Add pork and mix well.
  3. Heat oil in a large pan. Add garlic, ginger, lemon grass and onion. Cook over med heat until onion is soft.
  4. Add cinnamon, turmeric, cumin, mustard seed and curry powder. Stir, cook for 1 to 2 mins.
  5. Add pork in batches until browned.
  6. Gradually add stock, mix well. Bring to the boil, reduce heat and simmer for around 50/55 minutes until pork in tender and sauce has thickened.
  7. Serve on a bed of steamed veggies with some coconut rice on the side.
  8. Coconut Rice: - Heat oil in a large pan.
  9. Add rice and stir over heat until rice is coated.
  10. Add water and cream. Simmer gently, low heat, for 15 mins with the lid on.
  11. Remove from heat and leave covered for 5 minutes. This will finish the cooking of the rice. Fluff with a fork and serve.
  12. This dish packs a punch- very tasty, easy to make and worth giving a go. Enjoy!

So that’s going to wrap this up with this exceptional food tangy pork curry with coconut rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!