Pindi Chole | Chick Pea Curry
Pindi Chole | Chick Pea Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pindi chole | chick pea curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. Chick Pea Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chick Pea Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

I know it sounds strange if you haven't tried it yet. But trust me if you start cooking your chickpeas using this method you would never. Chole means Chickpea Curry and Pindi came from the place (rawalpindi). Pindi Chole has various versions that have evolved over the years.

To begin with this recipe, we have to prepare a few components. You can have pindi chole | chick pea curry using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Pindi Chole | Chick Pea Curry:
  1. Take 1 Cinnamon Stick
  2. Get 2 Brown Cardamoms
  3. Take 6 Cloves
  4. Take 3.5 Tbsp Anardana/Dried Pomegranate seeds
  5. Make ready 1.5 Tbsp Cumin seeds
  6. Make ready 1.5 Tbsp Coriander seeds
  7. Prepare 1 Tsp Carom seeds
  8. Get 1 Tsp Black Peppercorns
  9. Get 4 Cups Kabuli Chana/Dried Chick Peas
  10. Get 1 Large Onion (Thinly Sliced)
  11. Prepare 1 Inch piece Ginger (Finely Chopped)
  12. Prepare 4-6 Green Chilies (Cut into half, lengthwise)
  13. Prepare 2 Tbsp Tamarind Paste
  14. Get 1 Tsp Garam Masala Powder
  15. Get 1 Tsp Degi Mirch Powder
  16. Get 6 Tbsp Oil
  17. Make ready As per taste Salt

This is the dry version of chana where boiled chickpeas are coated lightly with spice This dish pindi chana (chole) is named after the town where it is originated, Rawalpindi , Punjab (a region of Pakistan now, used to be a part of India. Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. As no grinding, no long frying or Since pindi chole is quick to prepare than the other chole recipes I have made, I have decided to make it regularly. I wonder why I did not make the pindi.

Instructions to make Pindi Chole | Chick Pea Curry:
  1. Soak the Chole for 1 hour in boiling hot water. *(The chickpeas will expand to over double their size, so make sure you cover by several inches of water to allow for expansion). - Keep covered. The result you get is the same as soaking overnight. - *(I have tried boiling Chole without soaking as well. Takes 35 minutes on high pressure but soaking for at least an hour is necessary to make it more digestible).
  2. Place the Chole in a Pressure Cooker/Instant Pot. Pour enough water to cover the Chole completely.
  3. Pressure cook the Chole for 15 minutes with the Cinnamon, Cardamoms, Cloves & a teaspoon of Salt on high pressure. - Let the pressure release on it’s own.
  4. Drain the liquid & reserve for later. - You may remove the whole Cinnamon stick & the Cardamoms if you wish to. - Set aside.
  5. Dry roast the Anardana, Pepper Corns, Jeera, Dhania & Ajwain over - medium heat until the Jeera, Dhania & Ajwain turns dark brown. Keep stirring to avoid burning. Let it cool down. Make a coarse powder in a small dry grinder jar. - Set aside.
  6. Heat 2 Tablespoons oil in a large skillet or wok.
  7. Sauté the Sliced Onions & Ginger until golden followed by the Green Chilies.
  8. Add the boiled Chole. Stir well.
  9. Add Salt, Degi Mirch, Garam Masala & the freshly ground spice mix. *Do not stir.
  10. Heat the remaining 4 Tablespoons of Oil in a small Frying pan/Tadka pan.
  11. When the Oil is smoking hot, pour it on top of the Chole. Let it sizzle. Mix well.
  12. Add some of the of the reserved liquid, as per the desired consistency followed by the Tamarind Paste.
  13. Stir well. Let it simmer covered on low heat for about 15 minutes.
  14. Check seasoning. *You may add a little sugar if it’s too sour.
  15. Garnish with Tomatoes, Green Chilies, Lemon Wedges & Cilantro.
  16. . - - Enjoy with hot & fluffy Bhature/Puri/Naan/Kulche/Rice.

As no grinding, no long frying or Since pindi chole is quick to prepare than the other chole recipes I have made, I have decided to make it regularly. I wonder why I did not make the pindi. Pindi Chole is a classic dish from the Punjabi repertoire, which is flavoured with a large assortment of spice powders and other ingredients like ginger, garlic, tomatoes and onions, which lend an irresistible flavour and aroma to it. Pindi Chole, Punjabi Pindi Chana Recipe. by Tarla Dalal. Pindi chana or Pindi chole is a very popular dish from Rawalpindi Pakistan.

So that’s going to wrap this up for this special food pindi chole | chick pea curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!