Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hyderabadi aam ka achar/ raw mango pickle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Aam Aur Mirchi Ka Char By Maria Ansari. Call it mango pickle or kairi achar, this is the one pickle which makes you salivate at the thought. All our memories of train journeys and school lunch boxes are redolent This particular aam ka achar is a UP specialty which is served with parathas, puris or just anything depending on your imagination. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt.
Hyderabadi Aam ka achar/ Raw mango pickle is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hyderabadi Aam ka achar/ Raw mango pickle is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have hyderabadi aam ka achar/ raw mango pickle using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Aam ka achar/ Raw mango pickle:
- Take 1 kg raw mango (Keri)
- Get 3 tbspn kalonji(onion seeds/black seeds)
- Get 3 tbspn saunf(fennel seeds)
- Take 3 tbspn meethi Dana,(fenugreek seeds) coarsely crushed
- Take 3 tbspn crushed red chilli flakes
- Make ready 3 tbspn chopped ginger and garlic
- Prepare 2 tbsp turmeric powder
- Make ready 2 tbsp salt
- Prepare For tempering (tarka)
- Prepare 1 kg sarson ka oil (mustard seeds oil)
- Get 1 cup whole red chilli
- Get 1 cup Curry leaves
With extensive guidance from my mother and mother-in-law I have managed to attain perfection in the. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. Aam ka achar preparation is completely different from the Andhra style or South Indian mango pickle.
Steps to make Hyderabadi Aam ka achar/ Raw mango pickle:
- First of all wash clean and cut the Keri (raw mango) and also Peel off the skin and inside seed cut into small chunks
- Then add all the spices in it and mix it all together properly
- Then in a glass jar which is heat resistance or deep steel (paraat) add all the Keri in it
- Then in a wok add oil for tempering (tarka)add whole red chilli and Curry leaves when chilli releases it's aroma and changes it's colour immediately pour the tarka on Keri now mix it all together
- Then cover the lid and put the jars under the sunlight for 3 days or until keri become tender
- When Keri raw mango become tender your achar (pickle) is ready to eat
Almost every Indian household has their own favorite recipes for Mango Pickle. Aam ka achar preparation is completely different from the Andhra style or South Indian mango pickle. Whole spices like mustard seeds, fennel seeds, fenugreek seeds, nigella seeds, turmeric powder, red chili powder, salt and. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like it. some other popular variety from my hometown that is udupi is midi uppinakai or even mango. Mango Pickle or Aam Ka Achar is a tangy and spicy condiment prepared by marinating raw mangoes in oil and Indian spices. The recipe for making mango pickle differs from state to state.
So that is going to wrap it up with this exceptional food hyderabadi aam ka achar/ raw mango pickle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
