Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
Coconut Chicken Curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Coconut Chicken Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut chicken curry using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Curry:
- Make ready Rice
- Prepare Boneless chicken
- Get coconut milk
- Prepare white onions
- Make ready carrots
- Make ready Spinach
- Make ready garlic cloves
- Get Thumb-sized piece of ginger
- Take Oregano
- Make ready curry powder
- Take lime juice
- Prepare brown sugar
- Take Salt
- Make ready Pepper
- Make ready Coconut oil
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies.
Steps to make Coconut Chicken Curry:
- Cook rice in salted water
- Dice chicken
- Grate carrots
- Finely chop ginger, garlic and onions
- Heat coconut oil in wok. Add onion and sautée until soft
- Add chicken, season with salt/pepper/oregano then fry for 5mins
- Add lime juice/ginger/garlic and cook for further 2mins
- Add carrots/curry powder then stir immediately. Add coconut milk, stir to combine and simmer for 5mins
- Add spinach to top of dish, allow to wilt before mixing in
- Add brown sugar and stir until dissolved
- Serve alongside rice
This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. The flavors are utterly amazing - the sweet coconut milk and subtle heat of the curry made the perfect combination. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.
So that is going to wrap this up for this exceptional food coconut chicken curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
