Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, curd rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.
Curd rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Curd rice is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have curd rice using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curd rice:
- Get 1cup basmati rice
- Prepare 1/4cup curd
- Get 1/4cup milk
- Get 1 tablespoon mustard seeds
- Prepare 1 tablespoon urad dal
- Prepare 1tablespoon olive oil
- Get 2 Green chili
- Make ready 14-15 curry leaves
- Make ready 2 tablespoon pomegranate pearls
- Make ready as taste
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.
Instructions to make Curd rice:
- First make the rice as usual you make at home everyday and let it cool down.
- In a bowl mix rice, curd, milk, green chilli and salt and mix well.
- Now in a pan put oil,urad dal, mustard seeds and cook it for 30 second then mix curry leaves in it and turn off the flame. Now mix your ready masala in the curd rice and keep it in the fridge for 1 hour.
- Now spread pomegranate perls on top of curd rice. Now your curd rice is ready.
This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that’s going to wrap it up for this special food curd rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
