Mushroom Curry
Mushroom Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom Curry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mushroom Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mushroom curry using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Curry:
  1. Get olive oil
  2. Take mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped
  3. Prepare garlic cloves - thinly sliced
  4. Prepare piece ginger - shredded
  5. Get white onion - thinly sliced
  6. Make ready long red chilli - thinly sliced
  7. Prepare ground turmeric
  8. Make ready ground fenugreek seeds
  9. Prepare black mustard seeds
  10. Take mild curry powder
  11. Take ripe tomatoes - roughly chopped, or 400g can chopped tomatoes
  12. Prepare mango chutney
  13. Make ready can coconut milk
  14. Prepare paneer - chopped
  15. Prepare cooked brown basmati rice, coriander leaves and lime wedges - to serve
Steps to make Mushroom Curry:
  1. Preheat the oven to 200°C.
  2. Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer.
  3. Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly.
  4. Serve the curry with rice, coriander leaves and lime wedges.

So that’s going to wrap this up with this special food mushroom curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!