Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, anari paneer curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Anari paneer curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Anari paneer curry is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook anari paneer curry using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Anari paneer curry:
- Prepare 200 gm chopped into cubes paneer
- Make ready 1 cup pomegranate juice
- Get 1/2 cup milk
- Make ready 1 large chopped onion
- Make ready 1 large tomato
- Get 1 inch ginger
- Prepare 10 cashew
- Take 1 tsp cumin seed
- Get 1 tsp coriander powder
- Get 1 tsp garam masala
- Take 1 tsp red chilli powder
- Get 1/4 turmeric powder
- Get as needed oil
- Prepare to taste Salt
Paneer Curry Recipe is a famous North Indian Curry made with potatoes, peas and paneer in curry made more tasty and fancy with the addition of paneer and mild spices. Khana Peena Aur Cinema is a new show on Get Curried, where Chef Varun Inamdar explores The Bombay Chef - Varun Inamdar is recreating the special recipe of Paneer Kofta from The Bollywood. Paneer Angara is a special recipe which has an exotic smokey flavour. It is prepared with the help of a coal and smoke cooking helps to enhance its taste.
Steps to make Anari paneer curry:
- Soak a cashew in luckwarm water for 30 minute. Make a paste of chopped onion, tomato ginger, cashews. Set a side.
- Shallow fry the paneer cubes, till light brown in colour, set a side
- To a frying pan, add 2 tbsp oil, when oil heated up add cumin seeds,saute them, lower the flame add onion and tomato cashew paste.
- Fry till oil starts to leave sides, now add pomegranate juice and simmer it for 2 minute
- Mix by adding milk, turmeric powder, garam masala, red chilli powder,coriander powder, salt. Cook on slow flame for 2 minute.
- Now add fried paneer, cook for few minutes, if curry thick add some water.
- Serve hot with roti or naan.
Paneer Angara is a special recipe which has an exotic smokey flavour. It is prepared with the help of a coal and smoke cooking helps to enhance its taste. The prepared quantity of curry would be enough. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Paneer Capsicum Curry Recipe (with Step by Step Photos).
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