Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Curry in a Hurry. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS Add tuna, and season with salt. Tuna Curry Recipe is basically tuna cooked with potatoes, tomatoes and spices. It is very unusual but very tasty curry recipe.
Tuna curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tuna curry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tuna curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna curry:
- Take generic curry powder blend
- Get salam leaves (see Note)
- Prepare diced fresh tuna
- Prepare coconut cream
- Make ready salt and pepper,
- Get steamed rice, to serve
- Prepare red bird's-eye chillies
- Get fresh turmeric, peeled
- Make ready golden eschalots
- Make ready palm oil
- Take candlenuts
- Get garlic cloves
- Make ready knob galangal, peeled
- Take lemongrass, smashed and left whole
Started this past year using curry in different dishes and really loved the outcome.here are some to try with tuna. This Tuna Curry-Nadan Choor Meen Curry is her yet another signature dish. It's very easy yet tasty fish curry, wondering what so special about this dish? Very simple, grated coconut and all spices.
Instructions to make Tuna curry:
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
- NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
It's very easy yet tasty fish curry, wondering what so special about this dish? Very simple, grated coconut and all spices. Try making this Spicy tuna fish curry inspired by Thai ingredients like lemongrass, kaffir leaves and change a curry into an Asian inspired dish with so much taste. Amazing Whole Tuna cooking with a big heart 🐟❤ Credit: Nawab's Kitchen (FB.com/NawabsKitchen. Recipe courtesy of Food Network Kitchen.
So that is going to wrap this up for this exceptional food tuna curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
