Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, besani kofta curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Besani Kofta Curry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Besani Kofta Curry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have besani kofta curry using 29 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Besani Kofta Curry:
- Get 1 cup besan
- Prepare For For kofta:-
- Get 1 cup besan
- Take 3 tbsp paneer grated
- Make ready 2-3 green chillies finely chopped
- Prepare 1 onion chopped
- Make ready 1 tsp pomegranate seeds
- Take 3 tbsp walnut crushed
- Make ready 1/2 tsp jeera
- Get 1/2 tsp ajwain
- Get 1/4 tsp haldi powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Take as per taste Salt
- Prepare 2 tsp oil
- Get as required Oil for frying
- Take For gravy:-
- Make ready 1 cup onion (paste)/2 onions
- Make ready 1 cup tomato paste/ 2 tomatoes
- Make ready 3-4 green chillies finely chopped
- Prepare 1 inch ginger
- Prepare 1/2 tsp cumin seeds
- Get 1/4 tsp turmeric powder
- Get 1 tbsp coriander powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp garam masala powder
- Prepare to taste Salt
- Get 1/4 cup fresh cream
- Prepare 1 tbsp kaju paste
Instructions to make Besani Kofta Curry:
- For kofta:- Mix all the ingredients together for kofta except walnut and oil and knead to soft dough.
- Make them in round balls. Flatten each ball. Place walnuts in the center and seal.
- Heat oil in a frying pan on medium-high heat slide the koftas one by one gently to the oil.
- Turn them occasionally and fry koftas until golden brown all around.
- Drain in kitchen towel and reserve.
- For gravy:- Take a pan and add oil + ghee in it and add cumin seeds in it crackle for few seconds.
- Add onion, ginger garlic paste kaju paste in it and let it cool till the onion colour turn into golden brown.
- Add green chillies, tomato paste in it. Stir well everything.
- Add haldi powder, coriander powder, red chilli powder, garam masala powder and salt and stir well everything well.
- Add water in it and make it cook for around 5 minutes. When the smell of tomatoes changes add cream in it.
- Let the gravy cook for a while for around 5 minutes more. Now add the koftas it in and let it cook for around 5 minutes more.
- Besani kofta is ready and garnish with coriander leaves, grated paneer, if desired.
So that’s going to wrap it up for this exceptional food besani kofta curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
