Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita
Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana vegetable khichdi with cucumber pomegranate raita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sabudana vegetable khichdi with cucumber pomegranate raita using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita:
  1. Take 1 cup Sabudana/ Tapioca Pearls
  2. Make ready 11/4 cup water
  3. Prepare 1/2 tsp Cumin seeds
  4. Make ready 1 sprig Curry leaves
  5. Get 2 small green chillies chopped
  6. Make ready 1 potato peeled and chopped
  7. Make ready 1/4 cup Raw peanuts
  8. Make ready 1/4 cup Brocolli chopped
  9. Prepare 1 carrot chopped
  10. Take 3 tbsp green peas
  11. Make ready 1 tbsp Oil
  12. Get 1-2 tbsp chopped coriander leaves
  13. Prepare 1 tbsp lemon juice
  14. Take to taste Sendha namak
  15. Take For Raita
  16. Make ready 1/2 cup Curd/ Yogurt
  17. Take 1/4 cup chopped cucumber
  18. Take 1/4 cup Pomegranate arils
  19. Take 1 Green Chilli chopped (optional)
  20. Take to taste Salt
Steps to make Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita:
  1. For making raita : Add all the ingredients except salt in a bowl and mix them well together.
  2. Keep in refrigerator whole you make the khichdi. Add salt just before serving and sprinkle some chilli powder and serve.
  3. Method for Khichdi: - Wash the sabudana 2-3 times in running water. In a bowl add the sabudana and water and soak overnight or atleast 4-5 hours. Drain the water properly and keep aside.
  4. In a pan heat the oil. Add the cumin seeds and curry leaves and let it crackle.
  5. Add the diced potatoes, salt to taste and cook for 4-5 mins until the potato is cooked. It won't take much time to cook since it is diced small.
  6. Add the peanut, green chillies, brocolli, carrot, peas and cook for 3-5 mins.
  7. Add the soaked sabudana, mix well and cook for 3-4 mins stirring it occasionally.
  8. Take off the heat and add lemon juice, chopped coriander leaves and toss well to combine. Serve with chilled cucumber pomegranate raita.

So that’s going to wrap this up with this exceptional food sabudana vegetable khichdi with cucumber pomegranate raita recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!