Sprouts Pomegranate Poha – Protein-Rich Breakfast
Sprouts Pomegranate Poha – Protein-Rich Breakfast

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sprouts pomegranate poha – protein-rich breakfast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sprouts Pomegranate Poha – Protein-Rich Breakfast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sprouts Pomegranate Poha – Protein-Rich Breakfast is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sprouts pomegranate poha – protein-rich breakfast using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sprouts Pomegranate Poha – Protein-Rich Breakfast:
  1. Prepare 1 cup Poha
  2. Prepare 1/2 cup Green Moong Sprouts
  3. Take 2 Finely chopped onion
  4. Get 1 Finely chopped green chilli
  5. Take 1/2 tsp Mustard seeds
  6. Take Curry leaves – 7
  7. Prepare 1/4 tsp Turmeric
  8. Take 1 tsp Pav bhaji masala
  9. Make ready 1 tbsp Oil
  10. Prepare 1 Juice of lemon
  11. Take to taste Salt
  12. Make ready 1 cup Pomegranate Pearls For Garnishing
Instructions to make Sprouts Pomegranate Poha – Protein-Rich Breakfast:
  1. Boil 1/2 cup of sprouts with 1 cup of water in a deep saucepan for 5 minutes or microwave sprouts for 5 minutes on high power. Drain it and keep it aside. - Put Poha in a colander and wash twice. Leave the colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Add turmeric, salt, and pav bhaji masala. Then boiled sprouts, green chilies and cook for 5 minutes on high flame.
  2. Now lower the flame and add soaked Poha. Mix it well and cook for another 3 minutes. - Switch off the flame and add lemon juice. Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with pomegranate pearls. Served hot Poha with tea.

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