Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cardamon rice for curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cardamon Rice for Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cardamon Rice for Curry is something which I have loved my entire life.
Cardamom is one of the most expensive spices in the world. There are two types and you can use it in seed form, ground, or even use the whole pods. Black cardamom (Amomum subulatum) has larger pods that are dark brown. It has a smoky element that makes it more appropriate for savory dishes.
To get started with this recipe, we have to first prepare a few components. You can have cardamon rice for curry using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cardamon Rice for Curry:
- Prepare Rice (Bastami, brown, or Japanese)
- Take Rock salt (I used Himalayan salt)
- Prepare or more Water
- Get Cardamon (whole pod)
Usually the cardamon pods are cooked in a little bit of oil to extract the flavor. Many curry recipes recommend grinding the pods along with other ingredients to make a powder mixture. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils).
Steps to make Cardamon Rice for Curry:
- Rinse the rice well. Add the salt, water, and cardamon, and let sit for 20 minutes. Cover with a lid and bring to a boil over high heat. Reduce the heat to medium and steam. This takes a bit less than 15 minutes on my stove.
- Once steamed, fluff it all up. Enjoy it with curry.
- This goes well with mild and creamy fish curry, too.. - - https://cookpad.com/us/recipes/155077-indian-style-fish-curry-with-tomatoes-cream
- For guests, I remove the cardamon from the rice before serving. Feel free to serve it as you like.
Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! For the cinamon I used one teaspoon ground and cardamon also suffered because I couldn't find pods. This fish curry recipe with cumin rice by Sashi is deliciously fragrant and packed full of spices.
So that’s going to wrap this up for this exceptional food cardamon rice for curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
