Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, curry pakora. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Curry Pakora is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Curry Pakora is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have curry pakora using 33 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curry Pakora:
- Make ready For pakora
- Prepare oil for frying
- Make ready gram flour 7 to 8 small mugs
- Take onion 2 medium (sliced)
- Make ready green chilli 6 (sliced
- Make ready 1 tbs salt
- Get tbs red chilli powder
- Take 1 cup fresh coriander
- Get dry fenugreek leaves 2 tbs
- Prepare anar dana 2tbs (dry pomegranate)
- Prepare cumin seeds 1&1/2 tsp
- Prepare 1 tbs coriander seeds
- Prepare water as much required
- Prepare For curry
- Take 1 cup oil
- Prepare Gram flour 1 cup
- Prepare 1/2 kg Yogurt
- Prepare Onion 2 medium size (sliced)
- Prepare Tomatoes 2 medium size (chopped)
- Prepare Ginger & garlic 2&1/2 tbs
- Prepare 2 tbs Red chilli powder
- Get 2 tbs Salt
- Get Turmeric 1 ts
- Take Garam masala powder 1 tbsp Water 1 glass
- Prepare 1 jug of water (extra to make the curry)
- Make ready 3 tbsp Ghee
- Prepare For Tarka
- Make ready 7 Dry red chilli
- Prepare 3 tbs Ghee
- Take Cumin seeds 1 ts
- Get Nigella seeds 1/2 ts
- Take Fenugreek leaves 1 tbs
- Get 1 Green chilli
Steps to make Curry Pakora:
- CURRY RECIPE: - in a blender add the yogurt, water and blend to mix it well and place it in a bowl. Now add the gram flour in the blender and fill it with water and blend. - - Heat oil add the onions and cook so they get soft, then add the ginger & garlic paste and fry till they get golden on high flame.
- Now add the tomatoes, salt, turmeric, red chilli powder mix cook on high flame till the oil comes on the surface and the masala is made.
- Then add the gram flour and water mixture, yogurt and water mixture and extra 1 jug of water mix well, wait for a boil and cook on low to medium for 20 to 25 minutes and starts to get thick.
- PAKORA RECIPE in a bowl add the gram flour, all the spices, onions, green chilli add the water slowly and mix it to make medium batter heat the oil and add the batter and make pakora, fry them on medium flame till golden. remove them and place on paper towel to drain extra oil. then add the pakora in the curry (do not add too many pakoras as they will absorb the curry if so can add extra water and cook a little more).
- Add the tadka, garma masala and simmer for 3 to 5 minutes.
- FOR TARKA heat ghee in a pan. - add the cumin seeds, nigella seeds, fenugreek leaves, green chill, dry red chilli fry well on high flame and add the to kadhi and mix.
So that’s going to wrap this up with this exceptional food curry pakora recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
