Pakora Curry
Pakora Curry

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pakora curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pakora Curry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pakora Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pakora curry using 33 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pakora Curry:
  1. Prepare PAKORA:
  2. Make ready gram flour 7 to 8 small mugs
  3. Prepare onion 2 medium (sliced)
  4. Make ready green chilli 6 (sliced)
  5. Take 1 tbs salt
  6. Prepare tbs red chilli powder
  7. Make ready 1 cup fresh coriander
  8. Get dry fenugreek leaves 2 tbs
  9. Make ready anar dana 2tbs (dry pomegranate)
  10. Get cumin seeds 1&1/2 tsp
  11. Prepare 1 tbs coriander seeds
  12. Get water as much required
  13. Get CURRY:
  14. Take Gram flour 1 cup
  15. Make ready 1/2 kg Yogurt
  16. Make ready Onion 2 medium size (sliced)
  17. Get Tomatoes 2 medium size (chopped)
  18. Take Ginger & garlic 2&1/2 tbs
  19. Take 2 tbs Red chilli powder
  20. Get 2 tbs Salt
  21. Get Turmeric 1 ts
  22. Make ready 1 tbsp Garam masala powder
  23. Prepare 1 cup Oil
  24. Get 1 glass Water
  25. Make ready 1 jug of water (extra to make the curry)
  26. Take 3 tbsp Ghee
  27. Take TARKA:
  28. Prepare 7 Dry red chilli
  29. Prepare 3 tbs Ghee
  30. Prepare 1 tsp Cumin seeds
  31. Prepare Nigella seeds 1/2 ts
  32. Take Fenugreek leaves 1 tbs
  33. Prepare 1 Green chilli
Steps to make Pakora Curry:
  1. CURRY RECIPE: in a blender add the yogurt, water and blend to mix it well and place it in a bowl.
  2. Now add the gram flour in the blender and fill it with water and blend.
  3. Heat oil add the onions and cook so they get soft, then add the ginger & garlic paste and fry till they get golden on high flame.
  4. Now add the tomatoes, salt, turmeric, red chilli powder mix cook on high flame till the oil comes on the surface and the masala is made.
  5. Then add the gram flour and water mixture, yogurt and water mixture and extra 1 jug of water mix well, wait for a boil and cook on low to medium for 20 to 25 minutes and starts to get thick.
  6. PAKORA RECIPE: in a bowl add the gram flour, all the spices, onions, green chilli add the water slowly and mix it to make medium batter.
  7. Heat the oil and add the batter and make pakora, fry them on medium flame till golden.
  8. Remove them and place on paper towel to drain extra oil.
  9. Then add the pakora in the curry (do not add too many pakoras as they will absorb the curry if so can add extra water and cook a little more).
  10. Add the tadka, garma masala and simmer for 3 to 5 minutes.
  11. TADKA: heat ghee in a pan.
  12. Add the cumin seeds, nigella seeds, fenugreek leaves, green chill, dry red chilli fry well on high flame and add the to kadhi and mix.
  13. Serve hot…

So that’s going to wrap this up with this exceptional food pakora curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!