Mild Curry with Tumeric Rice
Mild Curry with Tumeric Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mild curry with tumeric rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mild Curry with Tumeric Rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mild Curry with Tumeric Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mild curry with tumeric rice using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mild Curry with Tumeric Rice:
  1. Get Spice mix
  2. Get tumeric
  3. Prepare ground cumin
  4. Get ground coriander
  5. Prepare hot chilli powder
  6. Prepare cinnamon
  7. Prepare cumin seeds (toasted in a pan)
  8. Make ready Rice
  9. Prepare tumeric
  10. Make ready lemon juice
  11. Make ready rice
  12. Make ready water
  13. Take Curry
  14. Take butter
  15. Prepare salt
  16. Take Grind of pepper
  17. Get Leftover meat from a roast perhaps
  18. Make ready yellow pepper
  19. Get brown onion
  20. Get plum tomatoes, quatered
  21. Make ready fresh coriander
  22. Get peas
  23. Get tomatoes
  24. Make ready korma spice paste
  25. Prepare cream
  26. Prepare whole milk
  27. Prepare wholegrain mustard or mustard powder
  28. Prepare garlic
Steps to make Mild Curry with Tumeric Rice:
  1. Put the rice on: Chuck everything into a pot or rice cooker and cook according to packet instructions.
  2. Make your spice mix: Toast the cumin seeds and combine well with the rest of the spices.
  3. Brown your butter: This adds a nutty but delicious flavour… It's not too noticeable but it does make a difference.
  4. Meanwhile, dice the onions, peppers, and garlic. Roughly chop the coriander, quarter the tomatoes and cut the meat into bite size pieces. Watch your butter because you want it to turn a deep amber and not burn. Take it off the heat ass soon as it's done.
  5. Place the garlic, pepper and onion in a pan with the browned butter and cook on medium until wilted. Then add the meat and spices and mix until everything is coated. Cook for 5 minutes.
  6. Add the tomatoes, korma paste, tinned tomatoes, salt, pepper, mustard and 300ml water. Simmer for 5 minutes, or until it has reduced to a thicker curry.
  7. If your rice is ready, then fluff it with a fork to aerate it.
  8. Whilst simmering, add in your peas to heat them through and cook.
  9. Turn to a low heat and pour your cream in whilst mixing vigorously. Do the same for the milk. Then, toss in your coriander and your ready to serve.
  10. Use a small bowl to pack the rice down and invert it onto your plate, forming a beautiful dome of rice. Around the sides, ladle your curry and then garnish with a dollop of Greek yoghurt and a coriander leaf. Serve to your guests for a delicious but also stunning curry.

So that’s going to wrap it up for this exceptional food mild curry with tumeric rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!