Vegetable khichdi with pomegranate raita
Vegetable khichdi with pomegranate raita

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable khichdi with pomegranate raita. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetable khichdi with pomegranate raita is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegetable khichdi with pomegranate raita is something that I’ve loved my whole life. They’re fine and they look wonderful.

The superfood - bajra used to make khichdi, one of my favourite soul foods. Paired with a chilled raita - the best combination! A homely and wholesome meal consisting of bajra (millet) and split moong dal finds a perfect match in bathua raita. It is a simple winter staple which is.

To begin with this particular recipe, we must prepare a few components. You can cook vegetable khichdi with pomegranate raita using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable khichdi with pomegranate raita:
  1. Take 1/2 cup moong dhuli dal
  2. Prepare 1/2 cup rice
  3. Get 100 gram lauki
  4. Take 7-8 french beans
  5. Get 1 inch ginger
  6. Prepare 1 green chilli
  7. Take 1 red chilli powder
  8. Make ready 1/4 tsp cumin seeds
  9. Prepare 1/4 tsp mustard seeds
  10. Make ready 1 pinch hing
  11. Make ready to taste Salt
  12. Prepare 1 tbsp ghee
  13. Get as needed curry leaves
  14. Prepare as needed Some coriander leaves
  15. Take as needed Papad and pickle for presentation

Masala Khichdi is a spicy variation of simple khichdi. This is healt.hy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal.

Instructions to make Vegetable khichdi with pomegranate raita:
  1. Wash and soak dal and rice for 15 minutes.
  2. Meanwhile grated lauki after peeling and chopped bean's,ginger,chillies and coriander leaves
  3. Now cook dal and rice in a pressure cooker adding salt, turmeric powder,lauki and chopped beans for 2 whistles
  4. Meanwhile make raita by adding pomegranate juice in beaten curd
  5. After releasing pressure make tadka by heating ghee and crackle cumin seeds,heeng, curry leaves,ginger, chopped chillies and mustard seeds in it
  6. Add this to boiled khichdi
  7. Present in either way with pomegranate raita, crushed papad and pickle

Khichdi is basically prepared with rice and lentils. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. Usually khichdi is served with yogurt, pickle and papdam. Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on Meanwhile, if you wish to add vegetables, chop them into fine pieces and keep aside. You may use other vegetables like spinach, sprouts, broccoli or cauliflower.

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