Sweet and spicy pomegranate rice
Sweet and spicy pomegranate rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and spicy pomegranate rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and spicy pomegranate rice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet and spicy pomegranate rice is something which I have loved my whole life. They’re nice and they look wonderful.

In this video we will learn how to make Pomegranate Rice. It's a decilious and nutritious food. Pomegranate is a good source of vitamins and minerals. This recipe has a fusion of sweet, spicy taste.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet and spicy pomegranate rice using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and spicy pomegranate rice:
  1. Take 1 cup Rice
  2. Take 2 Green chilli
  3. Prepare 1.5 cup Water
  4. Prepare 1 teaspoon Red chilli powder
  5. Get 1 teaspoon Cumin seeds
  6. Make ready 1/2 teaspoon Mustard seeds
  7. Take 1 pinch Asfoateida
  8. Make ready 1/2 cup Pomegranate pearls
  9. Take 1 tablespoon Ghee
  10. Make ready 10 to 15 Curry leaves
  11. Get to taste Salt

Pomegranate seeds (arils) can be tricky to get out. This is a detailed article about pomegranate and its health benefits. The skin of the pomegranate is thick and inedible, but there are hundreds of edible seeds within. Each seed is surrounded by a red, juicy and sweet seed.

Instructions to make Sweet and spicy pomegranate rice:
  1. First pressure cook rice with 1.5 cup water until 1 whistle.
  2. After releasing pressure allow rice to come on room temperature.
  3. Now mix red chilli powder in cooked rice.
  4. Now heat a wok and add ghee in it.
  5. Add cumin seeds mustard seeds and asfoateida in it.
  6. When it starts crackling add curry leaves and chopped green chilli in it. Mix it well.
  7. After 1 minute add rice red chilli mixture in it and mix it well.
  8. Add salt according to your taste and pomegranate pearls in it.
  9. Mix everything well and cook for 5 minutes.
  10. After that switch off the flame.
  11. Your spicy and sweet pomegranate rice is ready to serve.

The skin of the pomegranate is thick and inedible, but there are hundreds of edible seeds within. Each seed is surrounded by a red, juicy and sweet seed. A baked lamb and rice dish I tasted in Istanbul, etli pilav, inspired this one-pot meal, topped with walnuts and fresh mint and pomegranate seeds. Pomegranate molasses is available in Middle Eastern groceries or online. It provides a sweet-sour, fruity undertone, but you may omit it and still get.

So that is going to wrap it up with this exceptional food sweet and spicy pomegranate rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!