Chicken livers and Savory Brown rice
Chicken livers and Savory Brown rice

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken livers and savory brown rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken livers and Savory Brown rice is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken livers and Savory Brown rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken livers and savory brown rice using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken livers and Savory Brown rice:
  1. Take Cleaned Chicken Livers
  2. Prepare Red onion chopped
  3. Get Robot Peppers chopped
  4. Make ready Olive oil
  5. Take fresh cream
  6. Take smoked paprika
  7. Get dried mixed Herbs
  8. Get dried tyme
  9. Prepare Curry Powder
  10. Prepare Six gun grill spice
  11. Make ready beef stock cube
  12. Get tomato paste
  13. Make ready crushed garlic
  14. Make ready Home made chilli sauce (optional)
  15. Take You can use either fresh chillies, dried chillies or any chilli
  16. Get Any chilli sauce that you prefer and the level of heat you like
  17. Get For the Brown Rice
  18. Make ready brown rice
  19. Make ready cold water
  20. Get Vegetable stock cube
  21. Make ready Sliced baby marrows
  22. Take Green Beans Chopped
  23. Get Chopped Green peppers and onions
  24. Get Olive oil
  25. Take tumeric
  26. Get medium curry powder
Instructions to make Chicken livers and Savory Brown rice:
  1. Heat oil in pot and add the onions, garlic and peppers
  2. Fry, continuously stirring for about 3 munutes and add the spices and herbs
  3. Add the cleaned livers and fry in medium heat and add the stock cube
  4. Fry for about 7 minutes until the livers are cooked and add cream
  5. For the rice
  6. Place rice in pot and add one cup of cold water, let it boil
  7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
  8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
  9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
  10. Use a small bowl to shape your rice and serve with the livers

So that’s going to wrap this up for this exceptional food chicken livers and savory brown rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!