Rainbow Brown Rice Ammini Kozhakattai
Rainbow Brown Rice Ammini Kozhakattai

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rainbow brown rice ammini kozhakattai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rainbow Brown Rice Ammini Kozhakattai is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Rainbow Brown Rice Ammini Kozhakattai is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have rainbow brown rice ammini kozhakattai using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Brown Rice Ammini Kozhakattai:
  1. Make ready Brown Rice
  2. Get Sona Masuri Rice
  3. Get Beetroot Purée
  4. Prepare Carrot Purée
  5. Take Spinach Purée
  6. Make ready Coconut shredded
  7. Take Oil
  8. Prepare Green Chillies
  9. Make ready Ginger
  10. Get spring Curry Leaves
  11. Make ready Mustard Seeds
  12. Take Jeera (optional)
  13. Prepare Chana Dal
  14. Take Udad Dal
  15. Get Hing
  16. Make ready Aamchur (optional)
  17. Prepare Salt acc
Steps to make Rainbow Brown Rice Ammini Kozhakattai:
  1. Soak the rice separately for at least 2 hours. I am using Brown rice for beetroot and Spinach Kozhakattai. And white rice for carrot and plain Kozhakattai just to get the colours right, brown for dark and white for light colours.
  2. Grind the rice to a fine paste. Half each of the rice paste to two different containers. Totally you have 4 cups of batter now, 2 brown and 2 white. Add salt to batter.
  3. Add the beetroot, spinach puree to the brown batter and carrot purée to one cup of white batter. I also kept some brown batter plain for another colour.
  4. Heat a tsp of oil. Add the batter to it and cook on low heat. Keep stirring constantly. The batter will thicken in just about a minute or two and form dough. Remove it into a plate for cooling. Repeat same for all colour batters. Add 1/4 cup coconut to each of the dough and knead together. The dough would be sticky so apply oil to your hands while handling.
  5. Roll balls of 1/2" diameter. This is the most tedious task in this recipe. Including your kids shall reduce the amount of time and is great fun for them.
  6. Steam the balls for 10-12 mins in a steamer or pressure cooker without whistle. Do not forget to apply oil to the steamer pan or plate.
  7. Heat a tadka of mustard seeds, jeera, chana dal, udad dal, hing, curry leaves. Add the steamed balls to the tadka and give a good mix. Add amchur powder if you like the tangy taste. Garnish with remaining grated coconut and serve. These are very colorful and eye-catching Kozhakattai and also healthy.

So that is going to wrap it up with this exceptional food rainbow brown rice ammini kozhakattai recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!