Green Masala Chicken Mince Curry
Green Masala Chicken Mince Curry

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green masala chicken mince curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Masala Chicken Mince Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Green Masala Chicken Mince Curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have green masala chicken mince curry using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green Masala Chicken Mince Curry:
  1. Make ready Zorabian Chicken Mince
  2. Make ready Potatoes (Cut into small pieces)
  3. Get Curd
  4. Take Lemon Juice
  5. Take Ground to a Paste:
  6. Get Mint Leaves
  7. Make ready Coriander Leaves
  8. Get Green Chillies
  9. Take " Ginger
  10. Make ready Garlic
  11. Prepare As required Oil/Butter
  12. Take For Whole Spices:
  13. Get Mustard Seeds
  14. Make ready Cardamoms
  15. Prepare " Cinnamon Stick
  16. Make ready Cloves
  17. Take Asafoetida
  18. Take Powdered Spices:
  19. Get Turmeric Powder
  20. Get Pepper Powder
  21. Get Cumin Powder
  22. Take Chicken Masala
  23. Make ready For Garnish:
  24. Make ready Sambar Onions
  25. Make ready Green Chillies
  26. Take Whole Dry Red Kashmiri Chillies
Steps to make Green Masala Chicken Mince Curry:
  1. Wash the chicken mince and drain out the water completely. Keep aside.
  2. In a blender, blend together mint leaves, coriander leaves, green chillies, ginger and garlic to a smooth paste. Keep aside.
  3. In a large mixing bowl, add chicken mince, potatoes, lemon juice, curd, turmeric powder, cumin powder, pepper powder, chicken masala and salt. Keep aside.
  4. Heat oil in a kadhai. Add whole red kashmiri chillies, green chillies and sambar onions and fry till the onions are translucent. Take out from oil and keep aside for garnish.
  5. In the same oil, add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves.
  6. Add the ground paste and saute till oil appears at the surface.
  7. Add the marinated chicken mince and potatoes. Cook on medium flame for 2 minutes. Lower the flame and cover and cook till the mince and potatoes are cooked.
  8. Garnish with the fried sambar onions, green and red chillies.
  9. Serve hot with buttered pav.

So that’s going to wrap it up for this exceptional food green masala chicken mince curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!