Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce
Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's stuffed sweet pepper in a creamy dhal sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's stuffed sweet pepper in a creamy dhal sauce using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce:
  1. Get stuffed sweet peppers
  2. Make ready 12 small fresh sweet peppers
  3. Get 1 medium read onion , chopped finely
  4. Prepare 1/2 lime, juice only
  5. Get 1 tbsp light soy sauce
  6. Take 50 grams toasted almonds, crushed
  7. Take 50 grams crushed nuts of choice . I use cashew or pistachio
  8. Take 2 tbsp sweetened coconut shreds
  9. Take 2 tbsp heated curry powder( heat for a couple of minutes until you can smell the aroma )
  10. Make ready 1/4 tsp fenugreek
  11. Get 1/2 tsp chili powder
  12. Prepare 1 tbsp warm water
  13. Get 3 tbsp olive oil, 2 for browning the stuffed peppers, 1 for making sauce
  14. Prepare sauce
  15. Make ready 1 small can of brown puy lentils, drained and rinsed
  16. Take 1 small jar of asian type mushrooms in oil of preference
  17. Make ready 15 curry leafs
  18. Take 1 green chilli chopped
  19. Get 300 ml coconut milk
  20. Take 3/4 tsp ground turmeric
  21. Make ready 1/4 tsp garam masala
Steps to make Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce:
  1. First wash the peppers , make a cut into one side, remove seeds ,do not break the pepper apart
  2. Heat the curry powder, then mix with all the other ingredients in to a blender for the stuffing except the olive oil . Make a rough paste
  3. Stuff the sweet peppers with the paste
  4. Heat oil and and brown the peppers on sides, try avoid stuffing coming out. Remove from the pan and set aside
  5. Add the same chopped chilly and curry leaves to pan. Fry for a few minutes in one teaspoon of olive oil, add lentils simmer for a few minutes and then add turmeric and garam masala simmer for one more minute , do not let burn
  6. Add the drained mushrooms
  7. Add the creamed coconut and milk or the coconut milk if the sauce gets to thick add a little more milk or water
  8. Add the pepper and simmer until of soft but still in shape.

So that is going to wrap this up for this exceptional food sig's stuffed sweet pepper in a creamy dhal sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!