Brown Rice Pongal
Brown Rice Pongal

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, brown rice pongal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brown Rice Pongal is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Brown Rice Pongal is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have brown rice pongal using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brown Rice Pongal:
  1. Take Basmati brown rice
  2. Prepare split green gram (moong dal)
  3. Prepare salt
  4. Make ready water
  5. Get oil
  6. Take mustard seeds
  7. Make ready dry red chilies, broken
  8. Take curry leaves
  9. Take grated ginger
  10. Prepare whole peppercorns
  11. Prepare urad dal (split black gram)
  12. Make ready chana dal (Bengal gram)
  13. Make ready asafoetida
  14. Prepare cashew nuts
  15. Take ghee
Instructions to make Brown Rice Pongal:
  1. Wash the rice and dal 2-3 times and then soak in sufficient water preferably overnight. Drain and keep aside for 10 minutes.
  2. Heat 1 tbsp. ghee in a pan and saute the drained rice and dal for 2 minutes. Now add water and salt and pressure cook for 5-6 whistles on a low flame. Let it cool down before you open the lid.
  3. Heat the oil in a pan and temper with dry red chilies and mustard seeds. After it stops spluttering, add the curry leaves. urad dal, chana dal, peppercorns, ginger, asafoetida and the cashew nuts. Saute for a few seconds and then switch off the flame.
  4. Pour this tempering over the prepared pongal along with ghee. Serve with coconut chutney.

So that is going to wrap this up for this special food brown rice pongal recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!