Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lauki kofta curry with brown rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lauki kofta curry with brown rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lauki kofta curry with brown rice is something that I have loved my entire life. They’re nice and they look fantastic.
In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. This step by step photo recipe explains the entire process of how to make lauki. Lauki Kofta Recipe with step by step photos. Serve lauki ke kofte With rotis, naan or basmati rice.
To get started with this particular recipe, we have to first prepare a few components. You can cook lauki kofta curry with brown rice using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lauki kofta curry with brown rice:
- Get grated lauki
- Take gram flour
- Make ready rice flour
- Prepare ginger garlic paste
- Prepare green chilli
- Take Salt
- Make ready Oil for deep frying
- Get gravy:
- Take medium onions chopped
- Take medium tomatoes
- Prepare cashewnut soaked
- Get ginger garlic paste
- Prepare coriander powder
- Prepare chilli powder
- Make ready turmeric powder
- Prepare Salt
- Get oil
This makes a tasty combination with lachha soya paratha. Lauki Kofta curry is very popular curry recipe from Hyderabad. For those who does not know, Lauki Kofta = deep fried balls made Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy.
Steps to make Lauki kofta curry with brown rice:
- Peel and grate Lauki. Squeeze out the water. Add gram flour and rice flour. Now add ginger garlic paste, salt and chill powder.
- Grease palm with oil and take small portion of mixture and turn into round shaped ball. Make 7 to 8 balls. Heat oil and add prepared balls in it and deep fry till golden brown.
- Gravy - blanch the tomatoes and crush them with cashewnut. Heat oil and add chopped onions and ginger garlic paste and stir fry. Add tomatoes and stir fry For five minutes. Add coriander powder chilli powder, turmeric powder and Salt and mix well.
- Add water and cook for 5 minutes on medium flame. Add koftas. Garnish with coriander leaves.
- Brown Rice : Soak 1 cup brown rice in water for 1/2 an hour. In a pan take 2 cups of water and add rice to boil. Onces the water absorbed and rice cooked remove from heat and serve hot.
For those who does not know, Lauki Kofta = deep fried balls made Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy. Serve the Lauki Kofta Curry along with Palak Dal, Phulka and a Paneer Pulav for a delicious dinner along with laccha pyaz and lassi. Once the onions have softened and turned lightly golden brown add the spices; cinnamon, bay leaves, badi elaichi and stone flour. Stir for a few seconds until you can.
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