Rajma Curry (Kidney Beans) with Brown rice
Rajma Curry (Kidney Beans) with Brown rice

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rajma curry (kidney beans) with brown rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rajma Curry (Kidney Beans) with Brown rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rajma Curry (Kidney Beans) with Brown rice is something that I have loved my entire life. They are fine and they look fantastic.

Beans and Rice are a staple food in so many cultures around the world. It's nutritious, it's widely available, it's inexpensive and above all- it's hearty In northern India, this popular rustic combination is called Rajma Chawal, where Rajma refers to any variety of kidney beans, and, Chawal means rice. I served with Palak Paneer and brown basmati rice. One precaution: go easy on the ghee.

To get started with this recipe, we have to first prepare a few components. You can have rajma curry (kidney beans) with brown rice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rajma Curry (Kidney Beans) with Brown rice:
  1. Make ready Kidney Beans
  2. Take Ghee (clarified butter)
  3. Prepare Cinnamon stick
  4. Get Clove
  5. Prepare Ginger Garlic Paste
  6. Get Corrainder Powder
  7. Get As per taste Red chilli powder
  8. Take Red colour powder
  9. Get Onion
  10. Get Tomatoes
  11. Make ready Corrainder leaves
  12. Prepare As per taste Salt

It makes for the tastiest curry with beans that are creamy on the inside. Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight. So obviously there cannot be a better combination than plain white rice. But you can also serve it with quinoa or brown rice.

Instructions to make Rajma Curry (Kidney Beans) with Brown rice:
  1. Soak kidney beans overnight for 12 hours.
  2. Add the beans with extra water into a pressure cooker with salt and cook it for 10 mins on low flame.
  3. On the other hand, start chopping onions and tomatoes into pieces and make a fine paste of it in a blender
  4. Take a pan and add ghee to it. Add cinnamon, clove, cardamom and ginger garlic paste to it and saute till it becomes light brown.
  5. Add Onion paste and cook it till it becomes light brown and starts leaving ghee.
  6. Add tomato puree, coriander powder, red chilli powder, red colour and let them cook on medium flame till it starts leaving ghee.
  7. Add beans along with water and let it simmer for 5 minutes so that all the flavours blend in perfectly. Add Coriander leaves on top. Serve.

So obviously there cannot be a better combination than plain white rice. But you can also serve it with quinoa or brown rice. To make a complete meal with rajma, serve it with a side of aloo. Rajma are red kidney beans, and when you use them to prepare a curry or gravy dish, it is Rajma chawal is when boiled rice and rajma curry are each prepared separately and then combined to Brown the onions so that the rice gets a brown tinge while cooking. If you wish to keep the rice white.

So that’s going to wrap it up with this exceptional food rajma curry (kidney beans) with brown rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!