Fish molly kerala style
Fish molly kerala style

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, fish molly kerala style. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keyword: fish curry, fish molee, fish molly, kerala easter. While I did take some liberties with my own cooking style, and some slight ingredient adjustments (I LOVE garlic, so I used a lot more haha), this was a fabulous and easy to follow recipe, Akhila. Kerala Style Fish Molly is a lightly spiced fish curry. Appam/ Palappam with Fish Molly is a favourite of every Keralites.

Fish molly kerala style is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fish molly kerala style is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fish molly kerala style using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish molly kerala style:
  1. Prepare 2 fish fillets of ruhu/ rui
  2. Make ready 1/2 cup desiccated coconut
  3. Make ready 2 cups coconut milk
  4. Make ready 9-10 curry leaves
  5. Take 1 medium onion chopped
  6. Get 6-7 garlic cloves
  7. Make ready 1 " ginger sliced skinout
  8. Get 6-7 green chilli slited
  9. Prepare 6-7 almonds
  10. Get 2 tsp black pepper powder
  11. Get 1 pinch sugar
  12. Make ready Salt as per taste
  13. Take 2 tsp vegetable oil

Heat coconut oil in a pan and add in. Kerala Style Meen Curry - How To Make Fish Moilee At Home - Seafood Series - Varun Inamdar. Fish simmered in coconut milk with onion, ginger- garlic, pepper and tomatoes. Appam with fish molee is a favorite of every malayalee.

Steps to make Fish molly kerala style:
  1. First dry roast desiccated coconut untill it become golden and crispy. In blender paste it untill it become creamy textured and keep aside for future.
  2. Either you can use readymade coconut milk or homemade coconut milk. I have prepared coconut milk at my home.
  3. In blender blend onion, ginger, garlic, almonds, 5-6 curry leaves together and make a smooth paste. Add turmeric powder and keep aside for future use.
  4. Fish pieces marinated with salt first and keep for 9-10mins. Traditionally fish fillets are not frying but in this recipe I have sallow fry my fish fillets both side for 1 min each in low flame. Don't fry hard as we want soft creamy fish fillets.
  5. In that same pan heat remaining oil and add onion paste, slited green chillies and cook low flame for 4-5 mins..We don't want colour changes to brown. Add coconut milk followed by fish pieces. Cook low flame another 2-3 mins.
  6. Add rest of curry leaves, roasted coconut paste,black pepper powder, salt as per required and pinch of sugar. Cook another 2 mins and switch of flame. Cover it with lid atleast for 10 mins before serving with hot steam rice.
  7. Note: You can use lemon juice as if you like sour taste of curries. I like my fish molly without lemon juice;Milky creamy flavourful light textured without sour taste.

Fish simmered in coconut milk with onion, ginger- garlic, pepper and tomatoes. Appam with fish molee is a favorite of every malayalee. It goes well with Idiyappam and bread also. This recipe is adapted from my mom-in-law. One of my favorite recipe from her collection.

So that is going to wrap it up for this exceptional food fish molly kerala style recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!