Chana daal (dhaba style)with fry egg
Chana daal (dhaba style)with fry egg

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chana daal (dhaba style)with fry egg. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is one of the famous food in street food of karachi Pakistan. So in this video I am going to disclose secret Recipe of fry Chana Daal. Lets try chana Daal (Dhaba Style) today. Food Street- style Spicy Dal Tadka curry by Cooking with Asifa.

Chana daal (dhaba style)with fry egg is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chana daal (dhaba style)with fry egg is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chana daal (dhaba style)with fry egg using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chana daal (dhaba style)with fry egg:
  1. Prepare Oil
  2. Take Zeera
  3. Make ready Laung
  4. Prepare Darchini
  5. Get Pyaz chopped 1 large
  6. Take Lehsan paste
  7. Get Tomato chopped 1 large
  8. Take Lal mirch powder
  9. Get Salt 1 tsp or taste
  10. Get Dhania powder
  11. Get Haldee powder
  12. Make ready Hari mirch chopped
  13. Make ready Chana dal 1/1/2 cup boil and soaked
  14. Prepare Pani 1/2 or as required
  15. Get Garam maslah
  16. Prepare Tadka:
  17. Prepare Oil
  18. Prepare Curry pata
  19. Take Kashmiri lal mirch
  20. Prepare Hara dhania chopped
  21. Prepare Adrak ginger julienne
  22. Take Boiled egg

Egg tadka dal is a well known North Indian dish. It is best served with hot tandoori rotis, Kulchha or parathas. In fact you can treat this as your snack item too. This can be made by adding egg or chicken, with out these items it can be made as vegetarian recipe too.

Instructions to make Chana daal (dhaba style)with fry egg:
  1. In pot add oil,cumin seeds,cloves,cinnamon stick and mix well
  2. Add onion and fry until light golden
  3. Add garlic paste and mix well
  4. Add tomato and mix well
  5. Add red chilli powder,salt,coriander powder,turmeric powder and mix well
  6. Add green chillies,and mix well,cover and cook on low flame until tomatoes are soft
  7. Add boiled chana daal and boiled egg and mix well add water mix well and cook for 2-3 mintues
  8. Add garam masalh powder,cover and cook on low falme 8-10 mintues then mix well and set a side
  9. For tadka:in small frying pan add oil and heat it and curry pata and mix
  10. Turn off the flame,add kashmiri red chilli powder and mix well
  11. Add tadka on cooked daal
  12. Add fresh coriander,ginger and serve

In fact you can treat this as your snack item too. This can be made by adding egg or chicken, with out these items it can be made as vegetarian recipe too. A chana Dal tadka with quick easy method by Breakfast Recipes. Certain dhaba style dals or dhaba style paneer dishes are simply mouthwatering. You really don't get the exact flavour and satisfaction when eating those dishes in restaurants.

So that’s going to wrap this up for this special food chana daal (dhaba style)with fry egg recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!