Sig's Zucchini Curry
Sig's Zucchini Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's zucchini curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Zucchini Curry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sig's Zucchini Curry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's zucchini curry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Zucchini Curry:
  1. Take 200 grams small waxy new potatoes. Washed, unpeeled, cubed into quarters
  2. Prepare 10 dried curry leafs
  3. Take 1/4 tsp cumin seeds
  4. Get 1/4 tsp yellow mustard seeds
  5. Prepare 1/2 tsp turmeric
  6. Prepare 1 medium to large red onion, thinly sliced
  7. Make ready 2 tsp light soy sauce
  8. Take 1 green large chilli, chopped very finely
  9. Make ready 1/4 tsp ground ginger
  10. Make ready 3 tsp olive oil
  11. Get 175 grams washed ,unpeeled baby courgette, no longer than finger size (or okra) cut into about an inch length
  12. Take 175 ml coconut milk
  13. Make ready 2 tsp fresh lime juice
  14. Get 2 tbsp either toasted almonds, grated coconut or toasted nuts of choice ( optional)
  15. Take 8 cherry tomatoes on the vine
Steps to make Sig's Zucchini Curry:
  1. Boil the prepared potatoes in water until just soft with the half of curry leafs, soy sauce, turmeric and half of the onions.
  2. Heat a deep pan, I use a wok heat the oil, cook the cumin and mustard seeds until they pop.
  3. When they pop add rest of leafs. Then add chilli, ginger and the rest of the onions
  4. Cook until the onions turn a golden brown colour. Add the courgette (zucchini) or Okra cook until they start to soften (al dente)
  5. Add the potatoes with the flavoured water they were boiled in. Add the coconut milk and the lime juice .
  6. Topping with a little more water .Do not let this boil , just keep hot without it bubbling to much , a very gentle simmer will do, or the coconut milk might separate
  7. Stir in your cherry tomatoes. Sprinkle with the toasted nuts if using. Serve either with some flat bread and/or rise.

So that is going to wrap this up for this special food sig's zucchini curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!