Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, dhaba style egg curry/ masala. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dhaba style Egg curry/ masala is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Dhaba style Egg curry/ masala is something which I’ve loved my whole life. They’re fine and they look wonderful.
RESTAURANT STYLE EGG GRAVY - EASY BACHELORS. bharatzkitchen HINDI. #eggmasala #dhabaeggcurry #andamasala Dhaba style Anda Masala recipe is a tasty egg curry made using boiled eggs fried and then cooked in a gravy rich in. Egg curry is best enjoyed with a parantha. Dhaba Style Anda Masala Recipe /ढाबा स्टाइल अंडा मसाला रेसिपी/Egg Masala Recipe - English Subtitles. Dhaba style egg curry recipe with step by step photos and a video.
To begin with this particular recipe, we must first prepare a few components. You can have dhaba style egg curry/ masala using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba style Egg curry/ masala:
- Make ready 5 Boiled egg
- Prepare 3 tbsp Oil
- Make ready 2 Onion
- Prepare 12-15 Garlic cloves
- Prepare 3-4 Green chillies
- Prepare 2 tomatoes
- Prepare 1 tbsp chikpea flour (besan) (optional)
- Get 1 inch ginger
- Take 1 bay leaves
- Prepare 2 green cardoman
- Get 2 teaspoon Garam masala
- Get 1 teaspoon turmeric powder
- Get 1/2 tsp fenugreek leaves
- Prepare 2 tbsp grated coconut
- Prepare 1 teaspoon red chilli powder
- Get To taste Salt
Once you see the eggs are coated with the seasoning, turn off heal and keep the eggs aside. Remove lid, add Garam Masala and mix well. Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti. For a Dhaba/Restaurant style Egg Curry (optional ): While that's happening, heat a pan with a tsp of oil/ghee.
Steps to make Dhaba style Egg curry/ masala:
- Boiled the egg first then peel the eggs
- Heat oil in a pan fry the eggs till it becomes light brown
- In the same pan add add chopped garlic, onion and tomato,stir fry for 2-3 minutes then remove from the pan
- Cool it down and grind to make a smooth paste add grated coconut in it while grinding
- Then in the same pan add extra oil add cumin seed after, bay leave, 2 cardoman seed, crackle of cumin seed then add paste saute for 2-3 min then add turmeric, red chilli powder,besan and garam masala or egg curry masala, salt saute for 2-3 min
- Add water when water come to boil then add fried egg and fenugreek leaves then cook for another 10 min Cover with lid
- The gravy thickness depends upon you
- You can add 7-8 curry leave for more taste (optional)
- You can make gravy spicy by adding red chill powder as per your taste
- Then garnish with chopped coriander leaves
Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti. For a Dhaba/Restaurant style Egg Curry (optional ): While that's happening, heat a pan with a tsp of oil/ghee. You can use the same pan to add some more ghee/butter. Egg Curry - Perfect boiled eggs simmered in a robust masala curry. Cook the masala till oil starts to ooze out from the side of the masala.
So that’s going to wrap it up with this exceptional food dhaba style egg curry/ masala recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!