Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy coconut broccoli potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Coconut Broccoli Potato Soup - Quick Lunch Food Recipes "potato soup With of recipes for lunches and light meals, there's no reason to be bored with. Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights. Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup. Cream of Broccoli Soup with Coconut MilkPaleo Hacks. broccoli, water, garlic clove, olive oil, cream, vegetable stock.
Creamy Coconut Broccoli Potato Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy Coconut Broccoli Potato Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have creamy coconut broccoli potato soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Coconut Broccoli Potato Soup:
- Make ready 450 g head broccoli
- Take 1 large potato
- Take 1 small onion
- Get 1/2 tsp nutmeg
- Prepare 1 tsp curry
- Make ready 1 clove garlic
- Prepare 350-400 ml vegetable broth
- Make ready 200 ml coconut milk
- Prepare to taste almonds
- Make ready to taste Salt and pepper
It's hearty, filling and surprisingly low-cal(ish). This vibrant, flavorful Thai Broccoli Soup wakes up the taste buds! Made with fresh lemongrass, ginger, chilies, shallots and lime - it has a delicious brightness we For a nice contrast in texture to the creamy soup try adding crispy shallots, Peanut Chili Crunch or toasted coconut right before serving. This easy lightened-up version is incredibly hearty and thick but without the extra calories.
Instructions to make Creamy Coconut Broccoli Potato Soup:
- Chop up the broccoli and potatoes, and slice the onions
- Heat oil in a pot. Sauté the onions on medium low until very soft.
- Add the potatoes, garlic and broccoli, sauté briefly to cost in oil, and nutmeg, curry and couple pinches of salt. Pour in the broth and bring to a boil.
- Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
- Mix in milk, and adjust salt to taste. Add more nutmeg if you like too. Cook for another 5 min but do not boil.
- Toast the almonds lightly in s dry frying pan.
- Serve soup into bowls and garnish with the toasted almonds.
Made with fresh lemongrass, ginger, chilies, shallots and lime - it has a delicious brightness we For a nice contrast in texture to the creamy soup try adding crispy shallots, Peanut Chili Crunch or toasted coconut right before serving. This easy lightened-up version is incredibly hearty and thick but without the extra calories. So it is perfect for a weeknight! It's also insanely creamy and thick but has fraction of the cream and cheese. Instead the soup is pureed and then topped with cheddar.
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