Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dhaba style egg curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dhaba Style Egg Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Dhaba Style Egg Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
Add eggs to the seasoned oil and pan fry for couple of minute. Once you see the eggs are coated with the seasoning, turn off heal and keep the eggs aside. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice.
To get started with this recipe, we must prepare a few ingredients. You can have dhaba style egg curry using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba Style Egg Curry:
- Prepare egg- ar chile hue
- Make ready pyaaj barik kati hui
- Make ready adrak-lahsan ka paste
- Make ready tamatar-barik kta hua
- Prepare tejpatta-
- Get jeera-
- Take clove
- Make ready choti Elaichi-1
- Prepare besan bhuna hua -
- Prepare garam msala-
- Prepare hari mirchi kati hui
- Take dhniya patti- kati hui
- Get oil-
- Get namak-swadanusaar
- Prepare haldi powder-
Egg curry is also known as Anda curry in Hindi. Dhaba style Anda masala/Egg curry is easy to make at home. This dhaba style egg curry is different from these as we are making it only with onion, ginger and garlic that gives it very earthy taste. Also we are going to shallow fry the boiled and peeled eggs which will give nice crust to the eggs.
Instructions to make Dhaba Style Egg Curry:
- Sabse pehle pan mein oil garam kar ke egg ko brown hone tak fry krenge.fir usko kisi pan mein nikal lenge.
- Usk baad garam oil mein jeera ar tejpatta ka tadka lgayenge.
- Ab hm usme clove ar Elaichi bhi daal denge.fir usme kati hui barik pyaj ar hari mirchi dalenge ar chalate rhenge jab tak ke pyaj ka clr brown na ho jaye.
- Ab adrak lahsan ka paste ar haldi pw. daal kar 2 mnt chalyenge.fir usme kata hua tmatar ar namak daal kar chalyenge ar dhak denge 2-3mnt ke liye.
- Jab tmatar gal jaye to usme garam masala dalenge ar bhunenge.jab tak ke msala tel na chhod de.
- Ab hm msale mein bhuna hua besan mila kar achhi trh chlayenge.fir usme egg dalenge ar chalayenge.
- Ab 1 cup pani daal kar chala kar dhak denge ar 12-15 mnt tak slow flm par ublne denge usk baad gas off kar denge.
- Ab usko pan mein nikal kar hara dhaniya se garnish krenge…aapka dhaba style egg curry tyar hai.
This dhaba style egg curry is different from these as we are making it only with onion, ginger and garlic that gives it very earthy taste. Also we are going to shallow fry the boiled and peeled eggs which will give nice crust to the eggs. I have also added degi mirch or kasmiri lal mirch powder to give it a. This scrumptious Dhaba Style Egg Curry recipe is a spicy, delicious & perfect melange of spices and tanginess. It is a package of spices and eggs cooked in onion.
So that’s going to wrap this up for this exceptional food dhaba style egg curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
