Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan curried cauliflower and beetroot soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cumin Curry is all about good recipes and good street food around us. We try to cover all the aspects of good food recipes and less known amazing street food vendors. This easy curried vegan lentil soup with cauliflower is hearty, flavorful, and contains rich and aromatic spices! It's the perfect family-friendly healthy meal to make for the holidays or any busy weeknight!
Vegan curried cauliflower and beetroot soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegan curried cauliflower and beetroot soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vegan curried cauliflower and beetroot soup using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vegan curried cauliflower and beetroot soup:
- Get 500 gms Cauliflower
- Take 500 gms Beetroot
- Prepare 15 gms Hot curry powder
- Take 100 ml Coconut milk(homemade)
- Get 1 tsp Balsamic vinegar
- Make ready 30 gms Almond
- Get 1 tsp Garlic, chopped
- Get 1 tsp Onion, chopped
- Take 1 tsp Coconut oil
Creamy Vegan Curried Cauliflower Soup- infused with Indian Spices and coconut milk, this simple healthy soup is vibrant, healthy and glowing! Creamy, vegan and oh so tasty, this Curried Cauliflower Soup is cozy and warming. It starts with sauteing onion, garlic, ginger, and an apple- for. You saved Curried Cauliflower Soup to your Favorites.
Steps to make Vegan curried cauliflower and beetroot soup:
- Break the coconut and remove the brown part and cut into cubes. Now take mixer jar add coconut cubes and add 1/2 glass of water and make a paste.
- Now take a clean cotton cloth and remove all access milk from coconut paste.You can do same process till 2 time.
- Homemade coconut milk is ready.
- Wash the cauliflower and beetroot in cold water then take out the florets of the cauliflower and - give a steam or boil the beetroot with skin till 2 whistle inside silver foil.
- Once cooked let beetroot rest, so that it's easy to peel off the skin puree of beetroot and adjust the consistency with balsamic vinegar.
- Very thinly slice some of the roasted beetroot to make a flower.
- Heat a sauté pan and add coconut oil. Add chopped onion, garlic, cauliflower florets and curry powder
- Cook till the rawness of curry powder is off, add coconut milk and cook it for another 10 minutes.
- Take it off the heat and rest a while. In the mean time boil the skined almonds till it gets soft.
- Blend cauliflower with almonds to get pouring consistency.
- Pour cauliflower and beetroot soup separately.
- It can served both hot and cold.
It starts with sauteing onion, garlic, ginger, and an apple- for. You saved Curried Cauliflower Soup to your Favorites. Curried Cauliflower Soup. this link is to an external site that may or may not meet accessibility guidelines. This week, I had a lot of fresh beetroot on hand so I decided to make Vegan Borscht (beetroot soup) for the first time. Meera Sodha's cauliflower, beetroot and asparagus salad with mustard-miso sauce.
So that’s going to wrap it up for this special food vegan curried cauliflower and beetroot soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
