Egg potato curry(dhaba style)
Egg potato curry(dhaba style)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg potato curry(dhaba style). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Delicious North Indian egg potato curry. A very tasty and easy to make curry. In this recipe boiled egg and potatoes are cooked in tomato,onion,curd and. In this video I have shown the easy Egg POTATO CURRY recipe.

Egg potato curry(dhaba style) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Egg potato curry(dhaba style) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have egg potato curry(dhaba style) using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egg potato curry(dhaba style):
  1. Take eggs
  2. Make ready potatoes
  3. Prepare onion paste
  4. Make ready ginger-garlic paste
  5. Get tomato puree
  6. Make ready turmeric powder
  7. Prepare red chilli powder
  8. Prepare kashmiri chilli powder
  9. Make ready coriander powder
  10. Prepare curd
  11. Get garam masala powder
  12. Get cumin seeds
  13. Get chopped green chilli
  14. Make ready methi dana
  15. Take cloves
  16. Take green cardemom
  17. Get cinnamon stick
  18. Prepare bay leaf
  19. Get mustard oil
  20. Take oil for deep frying eggs
  21. Take kasuri methi
  22. Make ready Salt

If you like this recipe, you can also try other Egg recipes such as. To begin making the Dhaba Style Egg Curry, prep all the ingredients and keep them ready. This dhaba style egg curry is very flavorful, hot and absolutely fingerlicking yummy. In this recipe, the boiled eggs are cooked…in a thick onion tomato based gravy infused with aromatic spices.

Instructions to make Egg potato curry(dhaba style):
  1. Hard boil eggs and keep aside.Cut potatoes into your desired shape,keep aside.
  2. Heat oil in a karahi/pan.Prick eggs with the help of a fork or tooth pick.Put into hot oil,add a pinch of turmeric powder and fry on medium-high flame till golden.Turmeric will give boiled eggs a lovely colour.Keep aside the eggs.
  3. Heat a pan,add mustard oil and heat till smoky,lower the flame.Add cumin seeds and fenugreek(methi) seeds.
  4. When seeds crackle add chopped green chilli and all whole garam masala along with bay leaf.Add ginger -garlic paste.Add a little water and cook for 2 minutes on low flame.Add onion paste,saute for 2-3 minutes on medium flame.
  5. Add turmeric powder,chilli powders and coriander powder.Mix well.
  6. Add tomato puree and water,when boiled add salt.Cover and cook on low-medium flame for 5-7 minutes.Stir till oil separates.Add curd and mix well.
  7. Add potato pieces and add water.Cover and cook on medium flame till potatoes are 80% done.
  8. Now adjust gravy,if needed add some water to get your required consistency.Add eggs and garam masala powder.Stir andcook on medium flame for 2-3 minutes.
  9. Adjust gravy consistency.Add kasuri methi.Garnish with coriander leaves.
  10. Egg potato curry is ready to serve.Serve with boiled/steamed rice,roti or parathe.

This dhaba style egg curry is very flavorful, hot and absolutely fingerlicking yummy. In this recipe, the boiled eggs are cooked…in a thick onion tomato based gravy infused with aromatic spices. It tastes excellent with tandoori rotis, parathas or fried rice. Also you can use baby potatoes instead of egg in. Egg curry made in Punjabi dhaba style.

So that’s going to wrap it up for this exceptional food egg potato curry(dhaba style) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!