Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe
Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dhaba style egg curry recipe i egg curry recipe i anda masala curry recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook dhaba style egg curry recipe i egg curry recipe i anda masala curry recipe using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe:
  1. Get Ingredients
  2. Get Eggs
  3. Prepare For roasting egg
  4. Take Oil
  5. Prepare For gravy
  6. Take Oil
  7. Make ready medium Onion (Finely Chopped about 1 bowl)
  8. Prepare Ginger Garlic Paste
  9. Get Finely chopped Tomatoes
  10. Get Coriander Powder
  11. Make ready Cumin Powder
  12. Get Red Chilli Powder
  13. Get Kashmiri Red Chilli(Substitute by Paprika)
  14. Prepare Turmeric powder
  15. Prepare Garma Masala
  16. Take Water
  17. Get salt
  18. Make ready black pepper
  19. Get Granish with Green consider
Instructions to make Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe:
  1. Instructions - - In a pan cover eggs with cold water. Let it come to a boil.Cook eggs 6-7 minutes. Transfer eggs to cold water. When it is comfortable to handle, peel.
  2. Heat oil in a pan. When the oil is hot, add eggs to the pan. Fry in medium-hot until you see brown blisters. Remove and keep aside.
  3. To the same pan add 1/2 bowl of oil. When hot add 2 bay leaf and saute for 30 seconds until smokey.
  4. Add chopped onion, saute for 3-4 minutes. The onion will soften and start to brown.Add ginger-garlic paste.Saute for a minute, stirring in between.
  5. Add chopped tomatoes. Cook until tomato is soft and mushy.
  6. When there is no raw smell of ginger garlic, lower heat. Add gram masala.cumin powder, coriander powder, turmeric, red chilli powder, Kashmiri red chilli powder. Saute for 30 seconds, until aromatic. Sprinkle little water to prevent it from burning.
  7. When you see oil separating from the mixture, it is time to add water and boil.
  8. Season with salt, add garam masala and fried eggs to the pan. - Mix everything and cook for another 2-3 minutes. - - Garnish with fresh coriander leaves. - - Egg curry is ready to eat. Enjoy Egg curry.
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