Egg Curry | Dhaba-Style Egg Gravy
Egg Curry | Dhaba-Style Egg Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg curry | dhaba-style egg gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Dhaba-Style Egg Gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Egg Curry

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg curry | dhaba-style egg gravy using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg Curry | Dhaba-Style Egg Gravy:
  1. Take eggs, boiled and peeled
  2. Prepare yoghurt or dahi
  3. Make ready cumin seeds or jeera
  4. Take coriander seeds or dhania
  5. Make ready black cardamom or badi elaichi
  6. Prepare green cardamom or choti elaichi
  7. Take -inch stick cinnamon or dalchini
  8. Take or laung
  9. Make ready bay leaf or tej patta
  10. Make ready medium-sized onion, finely chopped
  11. Make ready garlic paste
  12. Make ready ginger paste
  13. Prepare sugar
  14. Get red chilli powder
  15. Prepare turmeric powder
  16. Get oil
  17. Prepare Salt
  18. Prepare Fresh coriander leaves, as a garnish
Instructions to make Egg Curry | Dhaba-Style Egg Gravy:
  1. Heat oil in a nonstick pan, to that, add the eggs. Fry until golden. Transfer it to a plate and keep it aside.
  2. To the same pan, heat oil and add cumin seeds. coriander seeds, black cardamom, green cardamom, cinnamon, clove, and bay leaf. Allow them to splutter and then turn the heat off. Transfer it to a dish and let it cool down. Grind the mixture into a smooth paste. Add water as required to get a smooth paste.
  3. To the same oil add onions and cook for a minute. Then sprinkle sugar. It helps in giving the gravy a rich colour. Cook for another minute.
  4. Add ginger and garlic paste. Cook until the raw smell disappears.
  5. Add yoghurt and cook for 3-4 minutes.
  6. Then add salt, turmeric powder and red chilli powder. Mix everything nicely.
  7. Cook until oil begins to separate from the sides.
  8. Add the spice paste and water.
  9. Bring it to a boil and then lower the flame and cook for 4-5 minutes.
  10. Add the boiled eggs. Cook for a minute and then turn the heat off.

So that’s going to wrap this up with this special food egg curry | dhaba-style egg gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!