Chicken Hyederabadi Curry
Chicken Hyederabadi Curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken hyederabadi curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Hyederabadi Curry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Hyederabadi Curry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken hyederabadi curry using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Hyederabadi Curry:
  1. Get 500 gm medium sized chicken pieces
  2. Make ready 1/2 cup yogurt
  3. Make ready 1 medium sized onion chopped
  4. Make ready 1 teaspoon turmeric
  5. Prepare 1 teaspoon garam masala powder
  6. Make ready 1 teaspoon lemon juice
  7. Take to taste Salt
  8. Get 1 tablespoon ghee
  9. Prepare 1 cup chopped coriander
  10. Prepare 1 cup coconut milk
  11. Make ready Vegetable oil as required
  12. Take 1 teaspoon cumin powder
  13. Make ready 1 teaspoon dhaniya powder
  14. Take 1 teaspoon red chilli powder
  15. Make ready 1 teaspoon black pepper
  16. Get 1 tablespoon almond paste
  17. Make ready 1 teaspoon ginger paste
  18. Take 1 teaspoon garlic paste
Instructions to make Chicken Hyederabadi Curry:
  1. At first heat some vegetable oil in a wok and add the chopped onions.
  2. Fry them until golden brown. Keep it aside
  3. Now marinate the chicken with the yogurt, almond paste, coriander leaves, cumin powder, red chilli powder, dhania powder, garam masala powder, turmeric, salt and the fried onions along with ginger garlic paste and the coconut milk and some vegetable oil.
  4. For better results marinate it overnight or minimum for 2hours.
  5. Heat a pan and simply put the chicken mixture in it. Cover it with a lid in a low flame for at least 30minutes
  6. Uncover the lid and stir it and check whether the chicken has become tender.
  7. If not then again cover it for 10minutes. If required add some lukewarm water.
  8. Add the lemon juice and the ghee. Mix it well. Check the salt. Here you may add a pinch of sugar if you wish. That's totally optional.
  9. Remove it from the flame and serve hot.

So that is going to wrap this up for this exceptional food chicken hyederabadi curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!