Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dhaba style egg curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add eggs to the seasoned oil and pan fry for couple of minute. Once you see the eggs are coated with the seasoning, turn off heal and keep the eggs aside. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice.
Dhaba style Egg curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Dhaba style Egg curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook dhaba style egg curry using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Dhaba style Egg curry:
- Take eggs boiled
- Take onion chopped
- Get ginger garlic paste
- Take tomato chopped
- Get turmeric
- Take kashmiri red chilli powder
- Make ready egg curry masala
- Take cumin seeds
- Take oil
- Make ready fresh cream
- Make ready chopped coriander
- Get garam masala
Egg curry is also known as Anda curry in Hindi. Dhaba style Anda masala/Egg curry is easy to make at home. This dhaba style egg curry is different from these as we are making it only with onion, ginger and garlic that gives it very earthy taste. Also we are going to shallow fry the boiled and peeled eggs which will give nice crust to the eggs.
Steps to make Dhaba style Egg curry:
- Hard boil 2 eggs.Remove shells and smear little turmeric and salt.Heat oil and lightly fry the eggs.Sprinkle cumin seeds and fry the onion till well browned.Add pinch of sugar and salt and toss.Then add chopped tomato and fry till soft.Add ginger garlic paste,turmeric,red chilli powder,egg curry masala,fresh cream and fry.Add the eggs and 1 green chilli and 1/2 cup water and boil till masala coats the eggs.Sprinkle garam masala and garnish with chopped coriander.Serve hot with rice or paratha.
This dhaba style egg curry is different from these as we are making it only with onion, ginger and garlic that gives it very earthy taste. Also we are going to shallow fry the boiled and peeled eggs which will give nice crust to the eggs. I have also added degi mirch or kasmiri lal mirch powder to give it a. This scrumptious Dhaba Style Egg Curry recipe is a spicy, delicious & perfect melange of spices and tanginess. It is a package of spices and eggs cooked in onion.
So that’s going to wrap it up with this exceptional food dhaba style egg curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
