Dhaba Style Punjabi Egg Curry
Dhaba Style Punjabi Egg Curry

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, dhaba style punjabi egg curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dhaba Style Punjabi Egg Curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Dhaba Style Punjabi Egg Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have dhaba style punjabi egg curry using 24 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Dhaba Style Punjabi Egg Curry:
  1. Take For Seasoning Eggs
  2. Make ready Oil
  3. Take Kashmiri Red Chilli Powder
  4. Get Turmeric Powder
  5. Take Salt
  6. Take For Curry
  7. Prepare Eggs (Boiled)
  8. Make ready Oil
  9. Make ready large Onions
  10. Make ready large Tomatoes
  11. Get Green Chillies
  12. Take Garlic cloves
  13. Take Ginger Piece
  14. Prepare Cloves
  15. Make ready Bay Leaf
  16. Make ready Cardamom
  17. Take Kashmiri Red Chilli Powder
  18. Take Coriander Powder
  19. Get Roasted Cumin Powder
  20. Take Salt
  21. Make ready Kasuri Methi (Dried Fenugreek Leaves)
  22. Prepare Garam Masala
  23. Get Water
  24. Prepare Fresh Coriander Leaves for Garnish
Steps to make Dhaba Style Punjabi Egg Curry:
  1. Chop the onions and add them in to a blender and blend into a fine paste and set aside.
  2. Add ginger, garlic and green chillies into a blender and blend into a smooth paste and set aside.
  3. Chop the tomatoes and add it into a blender and puree it and set aside.
  4. Boil the eggs. Deshell them. Make slits all around each egg. Season the eggs with salt, turmeric powder and kashmiri red chilli powder.
  5. Heat 2 tbsp oil in a pan and gently fry the eggs until it starts turning brown on all sides. Remove from the pan and set aside.
  6. In the same pan, add the remaining oil. When hot, add cloves, bay leaf and cardamom and saute it.
  7. Add ginger-garlic-green chilli paste and saute till the raw smell leaves.
  8. Add onion paste and saute till it starts browning.
  9. Add the tomato puree and cook till the oil separates from the sides of the pan.
  10. Add the masala powders ie. kashmiri red chilli powder, coriander powder and roasted cumin powder. Stir well and cook for about 3 minutes.
  11. Add a cup of water and let it come to a boil. Cover and continue to boil for another 15 minutes. If the water evaporates completely, add more water accordingly.
  12. Add the fried eggs and cover and cook for another 10 minutes on low flame.
  13. Add crushed kasuri methi and garam masala powder to the curry. Stir well. Cook for 3 to 4 minutes and turn off the flame.
  14. Garnish with green chillies and coriander leaves and serve it with rice, roti, parathas etc.

So that is going to wrap this up with this exceptional food dhaba style punjabi egg curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!