Nav Ratan Pulao  with Coconut Curry
Nav Ratan Pulao  with Coconut Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nav ratan pulao  with coconut curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nav Ratan Pulao  with Coconut Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Nav Ratan Pulao  with Coconut Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook nav ratan pulao  with coconut curry using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nav Ratan Pulao  with Coconut Curry:
  1. Make ready 500 gms long grained rice (basmati)
  2. Make ready 75 gms ghee
  3. Prepare 75 gms onions, chopped
  4. Prepare 50 gms paneer (cottage cheese)
  5. Make ready 50 gms green peas
  6. Get 50 gms cauliflower
  7. Take 50 gms boiled sweet corns
  8. Prepare 50 gms pineapple cubes
  9. Get 60 gms carrot, chopped
  10. Prepare 25 gms cashewnuts (kaju)
  11. Take 20 gms raisins (kismis)
  12. Get 150 gms curds (dahi)
  13. Prepare 15 gms green chillies, chopped
  14. Make ready 1 tsp chilli powder
  15. Take 1/2 tsp turmeric powder (haldi)
  16. Take to taste salt
  17. Make ready 1/4 cup chopped mint leaves (phudina)
  18. Get 1/4 cup chopped coriander (dhania)
  19. Prepare 1 lemon
  20. Get 25 gms ginger-garlic (adrak-lehsun) paste
  21. Take For Coconut Curry-
  22. Prepare 1 tablespoon coconut oil
  23. Get 1/4 cup onion, finely chopped
  24. Prepare 5-6 garlic cloves, finely chopped
  25. Take 1 inch piece ginger, finely chopped
  26. Get 1 spring curry leaves
  27. Make ready to taste Salt and pepper,
  28. Prepare 1 can coconut milk
  29. Make ready 1 tbsp coconut powder
  30. Get 2 tablespoons shaved almonds, cashews
  31. Make ready 4-5 dried red chillies
  32. Make ready 1 cup string beans
Instructions to make Nav Ratan Pulao  with Coconut Curry:
  1. Heat 2 tsp ghee in a kadhai, add half the onions and saute till they turn translucent. - Add the rice, mix well and saute till the rice is crisp and cook on a slow flame till 3/4th cooked. - Remove from the flame and keep aside.
  2. Heat 4 tbsp ghee in another pan, add the bayleaf, fennel seeds, star anise and saute for 20 seconds. - Add the vegetables,corns,almonds, cashews,raisins and saute till they are cooked but crisp.
  3. Add the curds and salt and mix well and cook till the mixture becomes thick. - Spread some rice in a large aluminum baking pan, then alternate by spreading some of the yogurt mix.
  4. Repeat alternating rice and curd mix till everything is used up. Cover tightly and keep on simmer flame by placing on iron tawa for 25 minutes.
  5. For Coconut Curry.. Heat the coconut oil in a pan over medium heat. Sautee the curry leaves,onion and garlic, stirring for 3 minutes. Add the chilli paste, ginger and curry powder,stir for 30 seconds and add the peeled almonds,coconut powder and cashews.Season with salt and pepper, and stir.
  6. Add the coconut milk, bring to a boil, cover and cook for 15 minutes or less, depending on how thicker you want to relish.
  7. Turn the heat off and sprinkle with cashews and dried chillies.
  8. Now transfer Pulao in a bowl,microwave to set the Pulao.Now revert the Pulao into rice plate.Make hole in the central part of set Pulao and fill it with coconut curry.Navratan Pulao is ready to serve.Serve with beetroot raita.

So that is going to wrap it up for this special food nav ratan pulao  with coconut curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!