Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry over rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Curry over Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Curry over Rice is something that I have loved my entire life.
This chicken curry packs a serious flavor punch with fresh ginger, onions, and garlic. But if you like, feel free to add a veggie or two to bulk it up. Serve Chicken Curry over basmati rice with some good naan bread to make it a meal. I think I would have preferred this to be a spicy curry in lite coconut milk served over plan rice.
To get started with this recipe, we must prepare a few ingredients. You can have chicken curry over rice using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry over Rice:
- Make ready Sauce
- Prepare 1 Rotisserie Chicken Shredded
- Take 1 can Coconut Milk
- Take 1 small Chopped Onion
- Make ready 4 Stock Celery (chopped)
- Prepare 2 tbsp Butter
- Get 3 can Cream of Mushroom Soup
- Get 1 cup Half and Half
- Prepare 2 cup Chicken Broth
- Make ready 4 tbsp Curry Powder
- Prepare 2 tbsp Corriander
- Make ready 1 tbsp Ground Cumin
- Make ready Condiments (Optional)
- Prepare 1/2 cup Chopped Bacon
- Get 1/2 cup Shredded Coconut
- Get 1/2 cup Slivered Almonds or Dry Roasted Peanuts
- Get 1/2 cup Sweet Relish
- Take 6 large Boiled Eggs Chopped
- Get 1 Mango Chutney (jar)
- Get Rice
- Make ready 4 cup Jasmine Rice
Thai Shrimp Curry Over Rice Noodles, Chicken Breasts Over Rice, Turkey Or Chicken Curry On Rice, etc. Curry Chicken being special favorite of everyone in my family. Often, this one pot is my favorite to serve over weekdays! All component of Curry Chicken Pot help boost each other's flavor!
Instructions to make Chicken Curry over Rice:
- Cook the rice as directed on the package. Note: You can use any kind of rice you wish.
- Add butter to a stock pot on medium high heat, then add celery and the onion and sauté
- Turn down the stove to medium, then add stock and cream of Mushroom soup, coconut milk stir
- Add half and half stir
- Note: curry is a aquired taste and we use a lot in this dish. Only add a little at a time until the spices are good for you
- Add the curry, corriander and cumin and stir
- Simmer 15 to 20 minutes and serve over cooked rice
- Add any or all condiments (Optional)
Often, this one pot is my favorite to serve over weekdays! All component of Curry Chicken Pot help boost each other's flavor! Since chicken cooks in same pot and in same spices, rice absorbs a LOT of flavor from chicken and masala. We're serving it all over a bed of nutty brown rice, which is perfect for soaking up all of the bright flavors. In this hearty dish, tender bites of chicken and bok choy are cooked in a vibrant mix of sweet coconut milk, spicy yellow curry paste, and rich tomato paste.
So that is going to wrap this up with this exceptional food chicken curry over rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!