Egg Potato Curry (Dhaba Style)
Egg Potato Curry (Dhaba Style)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg potato curry (dhaba style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg Potato Curry (Dhaba Style) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg Potato Curry (Dhaba Style) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg potato curry (dhaba style) using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Egg Potato Curry (Dhaba Style):
  1. Get Boiled Eggs
  2. Get Potatoes (Steamed)
  3. Make ready Onion Paste (2 Onions)
  4. Make ready Ginger-Garlic Paste
  5. Get Tomato Puree (1 Large Tomato)
  6. Get Turmeric Powder
  7. Get Red Chilli Powder
  8. Prepare Kashmiri Chilli Powder
  9. Get Coriander Powder
  10. Make ready Curd
  11. Make ready Garam Masala Powder
  12. Make ready Cumin Seeds
  13. Take Long Green Chillies (Slited)
  14. Make ready Methi Seeds
  15. Make ready Cloves
  16. Get Green Cardamoms
  17. Make ready Cinnamon Stick
  18. Make ready Bay Leaf
  19. Prepare Ghee
  20. Prepare Cooking Oil
  21. Make ready Kasuri Methi
  22. Make ready Salt
Instructions to make Egg Potato Curry (Dhaba Style):
  1. In a blender, blend the onions to a smooth paste and set aside. In a blender, blend tomato into a puree and set aside.
  2. Boil the eggs. Remove the shells. Prick each egg with a fork and set aside.
  3. Steam the potatoes. Peel off the skin. Cut each potato into 4 pieces and set aside.
  4. Take a kadai/pan. Heat 4 tablespoons oil. Add the boiled eggs in hot oil. Add a pinch of turmeric powder and fry for 2 minutes or till golden. Remove and set aside.
  5. In the same oil, add cumin seeds and methi seeds. When the seeds starts to crackle, add the slited green chillies.
  6. Add the whole garam masala alongwith bay leaf. Add ginger-garlic paste and saute for 2 minutes on low flame.
  7. Add the onion paste and saute for 2-3 minutes.
  8. Add turmeric powder, red chilli powder, kashmiri chilli powder and coriander powder and mix well.
  9. Add the tomato puree and saute on low flame.
  10. Add water. Mix well and cover and cook on low-medium flame for about 5-7 minutes or till oil separates. When boiled, add salt.
  11. Add curd and mix well.
  12. Add potato pieces, boiled and fried eggs and garam masala powder. Add 1 tsp ghee. Stir gently and cook on medium flame for about 5 minutes.
  13. Check the seasoning and adjust it according to your taste. The gravy should be thick. Turn off the gas and add kasuri methi. Mix it and cover this for 3 minutes. Then serve it.
  14. Dhaba Style Egg Potato Curry is ready to serve. Enjoy this hot with steamed rice, roti, naan, paratha.

So that is going to wrap this up for this special food egg potato curry (dhaba style) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!