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Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita.. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

After finish making the pickle women serve the pickle to whole village kids, men & women. A deeply aromatic and flavourful chicken curry served with roti and cucumber raita is perfectly suited for fuss-free weeknight cooking. I use whatever chicken I have in the fridge/freezer and have served it with a simple drizzle of Greek yoghurt, steamed jasmine rice, a chopped salad and even toasted. Lamb Karahi with mint and cucumber raitha and basmati rice Lamb karahi, or karahi gosht is a classic curry from the Indian sub-continent.

Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita. using 23 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.:

1. Get Achar Curry
2. Take 1/2 tbsp onion seeds
3. Make ready 1/2 tbsp cumin seeds
4. Prepare 1/2 tbsp fennell seeds
5. Take 1 onion
6. Get 2 tomatoes
7. Take 1/2 bell pepper
8. Prepare 3 peices of achar
9. Take 2 tbsp achar oil and masalas
10. Take 1 kg boneless chicken
11. Take 3 clove garlic
12. Make ready 7 tbsp vegetable oil
13. Prepare 3 tbsp lukewarm water
14. Take 1 tsp heaped red chilli powder
15. Prepare 1/2 tsp turmuric pwder
16. Get Mint and Cucumber Raita
17. Get 300 ml greek yougart
18. Make ready 1 bunch mint leaves
19. Make ready 1 cucumber
20. Make ready 1/2 tbsp cumin seeds
21. Get Boiled Rice
22. Prepare 500 grams rice
23. Prepare 1 corriander for decor

Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt Excellent recipe! I have been searching for a cucumber raita recipes for a while and this one is the This raita was okay as a condiment for rice biryani and on top of naan but it was missing something. A herby yogurt dip to serve with curry recipes and spiced food. If you want to make this sauce ahead, keep the cucumber separate until the last minute.

Instructions to make Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.:

1. For the curry, start by finely slicing the onion and leave to one side.
2. Then chop the garlic as well as the bell peppers, however, after chopping do NOT keep in the same plate as the garlic.
3. Chop the tomatoes into small chunks.
4. In a pot, add the oil and onion, sweating them down.
5. Once the onions are ready add the garlic but be sure not to burn the garlic.
6. Add the achar, masalas, seeds, turaric and red chilli powder. Add salt to taste.
7. Add about 3 tablespoons of water so you do not burn the masalas.
8. After about 2 minutes, add the chicken and stir fry for about 5-8 minutes.
9. Add all the vegetables and cool on a high speed, while stiring, for 3-4 minutes.
10. Turn the heat on low-mid heat, cover and leave the pit for 30 minutes or until the chicken is cooked. Be sure to stir every 10 minutes.
11. To make the rice, add water to a pan and add the rice.
12. Boil until the water has evaporated and the rice is tender. Make sure the heat is on low and cover your pot.
13. For the Raita, grate a cucumber and wrap ina tea towl. Squeeze so excess moisture has soaked away.
14. Finley chop the mint and put in a bowl with the cucumber. Add the yougart and cumin seeds. Add salt and pepper to taste.
15. Plate everything together. Cheak out my picture for ideas on how to plate.
16. Enjoy :)

A herby yogurt dip to serve with curry recipes and spiced food. If you want to make this sauce ahead, keep the cucumber separate until the last minute. Halve the cucumber lengthways and remove the seeds with a teaspoon. Discard the seeds, then thinly slice. Stir into the herby yogurt just before.

So that’s going to wrap it up with this special food achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita. recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!