Punjabi Dhaba Style Egg Curry
Punjabi Dhaba Style Egg Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, punjabi dhaba style egg curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Punjabi Dhaba Style Egg Curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Punjabi Dhaba Style Egg Curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have punjabi dhaba style egg curry using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Punjabi Dhaba Style Egg Curry:
  1. Take Eggs
  2. Take Oil
  3. Get Bay Leaves
  4. Get small Cinnamon Sticks
  5. Take Cumin Seeds
  6. Get Kashmiri Red Chilli Powder
  7. Make ready Large Onion (Finely Chopped)
  8. Make ready Ginger Garlic Paste
  9. Prepare Turmeric Powder
  10. Take Red Chilli Powder
  11. Get Coriander Powder
  12. Make ready Cumin Powder
  13. Make ready Black Pepper Powder
  14. Get Green Chillies (Slited)
  15. Make ready Amchur Powder
  16. Get Garam Masala Powder
  17. Make ready Salt
  18. Take Water
Instructions to make Punjabi Dhaba Style Egg Curry:
  1. Boil the eggs. Remove the shell. Prick the boiled eggs with a toothpick or fork.
  2. Heat oil in a pan. Add the boiled eggs and fry till the eggs are golden brown. Remove and set aside.
  3. In the same pan, add bay leaves, cinnamon sticks and cumin seeds and saute it.
  4. Add kashmiri red chilli powder and saute for few seconds.
  5. Quickly add the onions.
  6. Saute the onions on medium low flame. Add salt and keep sauteing so that the onions don't burn.
  7. Add ginger garlic paste and saute till the raw smell leaves and oil separates.
  8. Add turmeric powder, red chilli powder, coriander powder and cumin powder and saute well. Add little water so that the spices don't burn.
  9. Add black pepper powder and slited green chillies and saute till the oil separates. Add little water and saute till the oil separates and the masala is cooked.
  10. Now add the boiled and fried eggs and cook it with the masala for few minutes.
  11. Add half cup water or according to required consistency. Boil the gravy for about 6-8 minutes.
  12. Add amchur powder and garam masala powder and mix well.
  13. Punjabi Dhaba Style Egg Curry is ready to serve. Serve it hot with steamed rice or rotis.

So that’s going to wrap this up with this exceptional food punjabi dhaba style egg curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!