Dhaba style egg curry
Dhaba style egg curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dhaba style egg curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add eggs to the seasoned oil and pan fry for couple of minute. Once you see the eggs are coated with the seasoning, turn off heal and keep the eggs aside. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice.

Dhaba style egg curry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Dhaba style egg curry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have dhaba style egg curry using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba style egg curry:
  1. Take egg
  2. Take onion paste
  3. Prepare ginger garlic paste
  4. Get tomatoes finely chopped
  5. Make ready green chillies
  6. Prepare bayleaf
  7. Take black cardamom
  8. Take cumin seeds
  9. Take small piece of cinnamon
  10. Get turmeric powder
  11. Prepare coriander powder
  12. Make ready red chilli powder
  13. Make ready garam masala powder
  14. Prepare Salt as per taste
  15. Prepare Oil for cooking

Egg curry is also known as Anda curry in Hindi. Dhaba style Anda masala/Egg curry is easy to make at home. This dhaba style egg curry is different from these as we are making it only with onion, ginger and garlic that gives it very earthy taste. Also we are going to shallow fry the boiled and peeled eggs which will give nice crust to the eggs.

Steps to make Dhaba style egg curry:
  1. First take eggs and boil it for about 5-7 minutes into sufficient water. Let it cool down and peel them.keep it aside.
  2. Now in a bowl,take turmeric powder,red chilli powder,garam masala powder,coriander powder and salt. Add some water and mix well.Keep it aside.soaked masala is ready.
  3. Now take a pan,add 2 tsp oil. Then add cumin seeds,black cardamom,bay leaf and cinnamon stick. Then add ginger garlic paste. Then add onion pasteamd green chillies. Cook until onions becomes brown and oil starts saprates. Now add soaked masala. Cook again for 2 minutes.
  4. Then add chopped tomatoes. Cook until tomatoes becomes soft and oil starts saprates. Then add boiled eggs. Cook for 2-3 minutes. Now add 1 cup water. When curry starts boiling,simmer the burner. Cook for 2-3 minutes.Dhaba style egg curry is ready. Serve hot with fulka or rice.

This dhaba style egg curry is different from these as we are making it only with onion, ginger and garlic that gives it very earthy taste. Also we are going to shallow fry the boiled and peeled eggs which will give nice crust to the eggs. I have also added degi mirch or kasmiri lal mirch powder to give it a. This scrumptious Dhaba Style Egg Curry recipe is a spicy, delicious & perfect melange of spices and tanginess. It is a package of spices and eggs cooked in onion.

So that’s going to wrap this up for this exceptional food dhaba style egg curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!