Poppy Seeds Kofta Curry
Poppy Seeds Kofta Curry

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, poppy seeds kofta curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Poppy Seeds Kofta Curry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Poppy Seeds Kofta Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

Learn how to make tasty kofta curry. Very easy step by step video recipe. Enjoy this homemade restaurant-style mutton kofta recipe from scratch with its. This Mutton Kofta curry recipe is a must try this Eid.

To begin with this recipe, we have to prepare a few ingredients. You can cook poppy seeds kofta curry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Poppy Seeds Kofta Curry:
  1. Make ready 250 gms Poppy seeds
  2. Take 8-10 pieces cashew nuts
  3. Take 15 pieces almonds
  4. Prepare 1/2 bowl fresh cream
  5. Take 1 teaspoon Kasuri Meethi
  6. Get 2 green chillies chopped
  7. Take 1 teaspoon Turmeric powder
  8. Prepare 1/2 teaspoon red chilli powder
  9. Make ready 1 teaspoon Cumin seeds
  10. Get 100 gram butter
  11. Make ready 1/2 teaspoon garam masala
  12. Make ready 1 bowl milk
  13. Prepare Salt as per taste
  14. Get 1 teaspoon Kashmiri Mirchi
  15. Take 2 tablespoons oil

The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of. Malai koftas are delicious deep fried paneer and flour dumplings that are crunchy outside and soft and creamy inside. A smooth tomato based gravy poured over Finish off with a swirl of fresh cream and your malai kofta curry is ready! Eat it along with chapattis, paranthas or steamed rice and enjoy the.

Instructions to make Poppy Seeds Kofta Curry:
  1. Firstly soak the almonds and cashew nuts separately for 3-4 hours and after that peel the almonds and grind it, also grind cashew nuts. Also soak Poppy seeds for 3-4 hours and grind it.
  2. Then in wok add oil nd heat it. Meanwhile in vessel take Poppy seeds paste add salt, kasuri Meethi, green chillies, garam masala nd mix evenly. Then make small sizes pakora nd deep fry it, make all pakora from paste.
  3. Now add almonds paste and saute it for 2 min then add cashew paste nd saute till 2 min and very good aroma spread everywhere.
  4. After that add salt, turmeric powder, garam masala, Kashmiri Mirchi saute it. Then add milk and pakora and boil them and add 2 spoon cream. Now add kasuri Meethi and as per your requirement make gravy thick.
  5. In serving dish take kofte nd garnish with cream. - Your Poppy seeds kofte is ready for serving with chapati or rice.

A smooth tomato based gravy poured over Finish off with a swirl of fresh cream and your malai kofta curry is ready! Eat it along with chapattis, paranthas or steamed rice and enjoy the. Kofta Curry is a popular Pakistani main course dish that is loved by masses across the country. Kofta Curry is a meatball dish that is prepared with minced meat and spicy gravy. Koftas are prepared by making small balls that are made cooked using poppy seeds, bhunay chane, red chili powder, garam.

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