Egg Curry Dhaba Style Gravy
Egg Curry Dhaba Style Gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg curry dhaba style gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

RESTAURANT STYLE EGG GRAVY - EASY BACHELORS. #dhabastyleeggcurry #eggrecipes #andamasala Dhaba Style Egg Curry recipe is a tasty egg curry. Add eggs to the seasoned oil and pan fry for couple of minute. Once you see the eggs are coated with the seasoning, turn off heal and keep the eggs aside. Dhaba style egg curry recipe with step by step photos and a video.

Egg Curry Dhaba Style Gravy is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Egg Curry Dhaba Style Gravy is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have egg curry dhaba style gravy using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Curry Dhaba Style Gravy:
  1. Make ready Boiled Eggs
  2. Get Finely chopped onions
  3. Take Tomato puree
  4. Make ready Vegetable oil
  5. Get Ginger and garlic paste
  6. Prepare Chopped coriander leaves
  7. Take Spices
  8. Prepare cardamoms 2, cloves 4, cinnamon 1 pc, bay leaf 1
  9. Prepare Chilli powder
  10. Take Turmeric powder
  11. Make ready Coriander powder
  12. Take Cumin powder
  13. Get Garam masala
  14. Take Kitchen king masala
  15. Take Chaat masala
  16. Get Ghee
  17. Prepare Salt
  18. Get Besan
  19. Get Hot water for the gravy

Set the mode to gravy mode and allow the pressure cooker to do cook until turns itself on to the keep warm mode. Once done, stir in the coriander leaves, check the salt and adjust. Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. One of the most favorite dishes for an eggetarian.

Steps to make Egg Curry Dhaba Style Gravy:
  1. Heat a pan/ kadai. Add half of the oil. When it heats, add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, little salt and 1/2 teaspoon garam masala. Stir well. Add the eggs and coat them with masala for 1 minute. Turn off heat and remove the eggs, oil and masala into a bowl.
  2. Heat the pan again, add rest of the oil. When it heats, add whole spices and fry for 1 minute. Add onions and saute well till they are cooked. Add a little water to allow softening. Then add ginger garlic paste and saute well.
  3. Then add all the other remaining spices except the masala powders. Add a tablespoon hot water and keep mixing till all are combined.
  4. Now add the tomato puree and keep stirring. Add the masala powders, 1/4 cup water, cover and cook till oil separates on top.
  5. Now add the besan mixed with 2 teaspoons of water mixed into a paste to the gravy and mix well. Adjust salt and spices. Also add half the coriander leaves Add the eggs along with oil and masala. Adjust water if gravy thickens. Mix gently and cook for further 5 minutes till all the flavours are combined. Lastly, add ghee on top for extra flavour.
  6. Remove in a serving dish, garnish with coriander and serve with paratha, rice or biryani.

Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. One of the most favorite dishes for an eggetarian. Talking about today's recipe- egg curry dhaba style is very different from what we get in restaurants. Dhaba style egg curry recipe🍽 - LIBARAH. We make the same egg curry with the dhaba vibe to it all you need is the desi rotis and chawal and a dinner arrangement under the sky for the typical dhaba experience.

So that is going to wrap it up for this special food egg curry dhaba style gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!