Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg curry dhaba style. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg curry dhaba style is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Egg curry dhaba style is something which I’ve loved my entire life. They’re fine and they look wonderful.
Add eggs to the seasoned oil and pan fry for couple of minute. This tasty curry can be served with chapati, roti, naan and even rice. Dhaba style egg curry recipe with step by step photos and a video. This simple egg curry is made in dhaba style.
To begin with this recipe, we have to prepare a few ingredients. You can have egg curry dhaba style using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg curry dhaba style:
- Prepare boiled eggs
- Prepare onions finely chopped
- Get tomato puree
- Take Whole spices
- Prepare kitchen king masala
- Take garam masala
- Prepare turmeric powder
- Prepare red chilli powder
- Get coriander powder
- Make ready salt
- Make ready kasuri methi
- Get ginger garlic paste
- Get oil
This dhaba style egg curry is different from these as we are making it only with onion, ginger and garlic that gives it very earthy taste. Also we are going to shallow fry the boiled and peeled eggs which will give nice crust to the eggs. I have also added degi mirch or kasmiri lal mirch powder to give it a. Egg Curry - Perfect boiled eggs simmered in a robust masala curry.
Instructions to make Egg curry dhaba style:
- In a pan add oil let it heat, then add dash of turmeric, chilli powder then add half cut boiled eggs, fry them and keep aside.
- For gravy in a pan heat oil, add whole garam masala (1bay leaf, 2 green cardamom, 1 black cardamom, 4 black pepper, 1 clove, small cinnamon stick) saute well then add onion when it changes colour add ginger garlic paste saute then add tomato puree, salt cook till raw smell vanish then add mentioned dry masala powder saute.
- Add water as per consistency of curry once boils then add fried eggs sprinkle kasuri methi cook for few minutes and serve hot with roti or rice.
I have also added degi mirch or kasmiri lal mirch powder to give it a. Egg Curry - Perfect boiled eggs simmered in a robust masala curry. Eggs are an important part of our diet and this recipe is simple & bursting with flavours. Egg curry is best enjoyed with a parantha. We make the same egg curry with the dhaba vibe to it all you need is the desi rotis and chawal and a dinner arrangement under the sky for the typical dhaba experience.
So that is going to wrap it up for this special food egg curry dhaba style recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
